|
Vegetarian Recipes -
Dessert Recipes
|
Ingredients for Jalebi:
- All purpose flour - 2cups
- Semolina or rice flour - 2 tablespoon
- Baking powder - 1/4 teaspoon
- Curd/yogurt - 2 tablespoon
- Warm water - 1 cup
- Saffron - A few strands
- Sugar - 3 cup
- Water - 3 cups for syrup
- Cardamom powder - 1/4 teaspoon
- Rose water - 1 tablespoon
- Ghee for frying
Method for Jalebi:
- Mix the flour , semolina or rice flour, baking powder, curd and the water in a ceramic bowl and mix well with a whisk and keep aside for 4 hours for fermentation.
- Make a sugar syrup by boiling sugar and water together until syrup is of one string consistency.
- Just before the syrup is ready add saffron and cardamom powder.
- Heat oil in a kadhai and pour the batter in a steady stream into the kadhai to form coils.
- Deep fry them one by one until they are golden and crisp all over but not brown.
- Remove from the kadhai and drain on kitchen paper and immerse in the sugar syrup.
- Leave for atleast 10 minutes so that they soak the sugar syrup.
- Enjoy hot Jalebie.
|
Raita Recipes 
