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Boondi Ladoo (Laddu) (Laddo) |
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Vegetarian Recipes -
Dessert Recipes
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Ingredients for Boondi Ladoo:
- Gram flour - 1/4 Kg
- Sugar - 2 cup
- Baking soda - 1/4 teaspoon
- Cashewnuts - 10
- Raisins - 1 teaspoon
- Cardamom - 5
- Saffron - 3 strands
- Milk - 1 tablespoon
- Ghee - 1/4 Kg.
Method for Boondi Ladoo:
- Crush the cardamom.
- Add 1/4 cup water to sugar, heat until it reaches 1/2 thread consistency.
- Add saffron and crushed cardamom to the sugar syrup .
- Add soda and water to gram flour , and make a paste , without any lumps.
- Healt Ghee in kadhai , our gram flour in boondi maker and fry boondi till light yellow.
- Fry cashew and raisins and add to sugar solution along with boondi and mix well .
- Let it cool, make Boondi Ladoo (Laddo) (Laddu) by squeezing the boondi in your hands.
Note:
- While preparing the sugar solution, add a few drops of milk. Impurities will collect on the surface in a layer-remove it.
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Desserts Recipes