Ingredients for Badam Ka Halwa:

• Almonds(Badam) - 1/2 Kg
• Sugar - 2 cup
• Saffron(Kesar) Colour - 2 drops
• Ghee - 1 cup
• Milk - 1cup

Method for Badam Ka Halwa:

• Leave the badams in hot water for an hour or more.
• Remove the skin and grind to a paste with the milk.
• Make sugar syrup and boil till it reaches a one string consistency.
• Add the badam paste and cook till it thickens and add kesar color.
• Add ghee little by little stirring continuously on low heat.
• Serve hot Badam Ka Halwa.