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Non Vegetarian Recipes -
Fish Recipes
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Ingredients for Fish Kofta Curry:
- White fleshed fish - 1 kg
- Tomatoes - 4 no's
- Onion - 1 no's
- Curd - 1/2 cup
- Ginger - 1 inch
- Garlic - 4 cloves
- Green chillies - 6 no's
- Cloves - 2 no's
- Cinnamon - 1 stick
- Cardamom - 2 pods
- Red chilli powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Garam masala powder - 1/2 teaspoon
- Cumin seeds - 1 teaspoon
- Coriander seeds - 1 teaspoon
- Bread - 1 slice
- Mint leaves - 1 tablespoon
- Coriander leaves - A bunch
- Oil - 6 tablespoon
- Salt To Taste
Method for Fish Kofta Curry:
- Rinse the fish under running water boil it and remove the bones nicely.
- Mince the onion, 3 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.
- Knead to a smooth mixture, form into small balls and deep fry to a golden brown color.
- Grind together the remaining spices to a fine powder.
- Grind onion, ginger and garlic to a paste and fry the paste to a golden brown color.
- Put in spices and fry for a couple of seconds, then put in tomatoes and curd.
- Cook till the ghee starts to separate.
- Add 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.
- Mash to a smooth paste with wooden spoon and then pour in 1 more cups of water.
- Bring to a boil, reduce heat and simmer gently for 5 minutes.
- Put in the fish balls and simmer for 5 more minutes.
- Garnish fish kofta curry with coriander leaves.
- Enjoy Fish Kofta Curry with white rice.
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Mutton Recipes 
