Ingredients for Fish Curry:

• White fish fillet - 1/2 Kg
• Onions - 1 no's chopped
• Onions - 1no's Grinded
• Ginger-Garlic paste - 1 teaspoon each
• Tomato puree - 3 tablespoon
• Water - 1/2 cup
• Ghee - 1/2 cup
• White cumin seeds - 1 teaspoon
• Turmeric powder - 1 teaspoon
• Garam masala powder - 1 teaspoon
• Salt To Taste

Method for Fish Curry:

• Cut the fish into medium-sized pieces.
• Heat the ghee in a pan and fry the fish pieces gently untill lightbrown.
• Add the chopped onion to the ghee in the pan and fry until golden.
• Add White cumin seeds ,turmeric ,garam masala and cook stirring for few seconds.
• Now add the grinded onion, garlic, ginger and tomato puree.
• Fry the mixture until the ghee starts to separate.
• Add the water and salt and bring the mixture to the boil.
• Add fried fish pieces,reduce the heat and simmer for about 10 minutes.
• Enjoy hot Fish Curry with rice or roti.