• Fish  - 1/2 Kg
• Oil - 6 tablespoon
• Ajwain - 1 teaspoon
• Cream - 1/4 cup
• Cumin powder - 1 teaspoon
• Garam masala - 2 teaspoon
• Red chili powder - 1/2 teaspoon
• Garlic paste - 1 tablespoon
• Gram Flour - 2 tablespoon
• Lime juice - 2 tablespoon
• Mint chutney - 2 tablespoon
• Coriander chutney - 2 tablespoon
• White pepper powder - 1/2 teaspoon
• Onion - 1 no's chopped in rings.
• Curd/yogurt - 1/4 cup
• Salt To Taste

Method for Fish Tikka:

• Mix cream garlic paste, ajwain, chili powder, cumin powder, garam masala, lime juice, salt, mint , coriander chutney, gram flour in yogurt.
• Add fish pieces to the above mixture and mainate them for about 3 hours.
• Heat oil in a pan, deep fry fish pieces till crisp.
• Enjoy Fried Fish Tikka with chopped onions.