• Eggs - 2 no's
• Onion - 1 no's chopped
• Green chilies - 2 no's chopped
• Coriander leaves 2 tablespoon
• Red chili powder - 2 pinch
• Milk - 1 tablespoon
• Oil - 1 tablespoon
• Salt To Taste

Method for Egg Omelette:

• Beat the eggs and add milk, onions, green chilies, coriander, salt & chili powder until foamed.
• Heat oil in a frying pan and add the beaten egg mixture and spread it round .
• Cook over low heat till mixture is firm and fry the other side.
• Enjoy hot Egg Omelette with bread or Paratha.