• Eggs - 2 no's hard boiled
• Gram flour - 2 tablespoon
• Salt To Taste
• Red Chili powder - 2 pinch
• Black pepper powder - A pinch
• Oil 3 tablespoon
• Salt To Taste

Method for Egg Pakora (Pakoda):

• In a bowl take gram flour salt, chili powder and make a thick batter using water.
• Peel and cut boiled egg into two halves.
• Sprinkle little salt and pepper on eggs.
• Heat oil in a kadhai.
• Dip each egg piece in the batter and deep fry till golden brown.
• Enjoy hot Egg Pakora (Pakoda) with tomato or chilli sauce.