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Aloo Saag (Spinach Potato Curry) |
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Vegetarian Recipes -
Vegetable Recipes
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Ingredients for Aloo Saag (Spinach Potato Curry) :
- Spinach 1/2 Kg
- Potatoes 1/4 Kg
- 1 Onion Chopped
- 3 green chilies
- 3 garlic pods
- ginger
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1 tsp of coriander powder
- 1 tsp of garam masala
- 1 tsp turmeric powder
- Salt to taste
Method for Aloo Saag (Spinach Potato Curry) :
- Heat oil in a pan , add the garlic, ginger, green chilies,
onions and sauté .
- Add the spinach and cook them.
- Turn off the heat ,cool it and then blend it.
- Boil the potatoes and cut into cubes. Add turmeric, salt and mix them.
- Take
1tsp of oil in a pan and sauté the cumin seeds ,let them splutter.
- Add the spinach paste and let it boil for few minutes.
- Now add the boiled potatoes, garam masala, coriander powder, cumin
powder, red chili powder, and salt for taste.
- Add water only if it is
needed. Cook for 20 minutes covered until the potato absorbs the flavor.
- Serve hot Aloo Saag (Spinach Potato Curry) with Makki ki roti or Missi roti.
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Vegetable Recipes