|
Vegetarian Recipes -
Vegetable Recipes
|
Ingredients for Green Peas Masala :
- Green peas - 1/2 Kg
- Tomatoes - 2
- Onions - 2
- 2 tbsp. oil
- Black mustard seeds - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Chili powder - 1/2 teaspoon
- Pepper powder - 1/2 teaspoon
- Coriander Leaves to garnish
- salt to taste
Method for Green Peas Masala :
- Heat the oil in a pan.
- Add the mustard seeds, as they begin to pop, add onions, salt and cook until soft.
- Add the coriander, turmeric and chili powder.
- Mix well and then add tomatoes and Water and cook for 5minutes.
- Stir in the peas and pepper. Cover the pan and cook until the peas are tender.
- Mix in fresh coriander and add more pepper.
- Cook another two minutes then serve.
- Garnish with extra fresh coriander if desired.
- Enjoy Green Peas Masala with Paranthas or chapaties.
|
Cookies Recipes 
