• Potato  - 3 no's
• Peas - 1/4 cup
• Carrot - 1/4 cup
• Beans - 1/4 cup
• Cauliflower - 1/4 cup
• Onions - 1 no
• Tomato -1 no
• Mint leaves - 4 no's,
• Coriander leaves - Small Bunch
• Cashew nuts - 4 no's
• Clove - 2 no's cardamom
• Cinnamon - 2 no's
• Green chillies - 2 no's
• Ginger & garlic paste - 1 teaspoon
• Coconut -1 cup

Method for Vegetable Kurma :

• Make paste by grinding coconut, cashew nuts, the spices, mint leaves, coriander leaves and green chillies, ginger & garlic and little water to the paste.
• Cook the potatoes separately.
• Heat oil in a pan add the chopped onions fry till they turn golden brown, and then add the tomatoes ,cook till the oil starts separating, then add the vegetables.
• Fry the vegetables well and then add the ground paste ,bring the paste to a boil. Now add the separately cooked potatoes with salt .
• Let the korma boil for about 10 minutes on low level of heat.
• Enjoy Vegetable Kurma with Roties/Chapaties.