|
Vegetarian Recipes -
Vegetable Recipes
|

Ingredients for the Kofta:
- Boiled Potatoes - 1/4 K
- Boiled carrots - 1/4 cup
- Boiled beans - 1/4 cup
- Boiled peas - 1/4 cup
- Boiled sweet corn - 1/4 cup
- Paneer cubes - 1 cup
- Double cream - 2 tablespoon
- Cumin powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Red chilli powder - 1/2 teaspoon
- Almonds chopped - 5 no's
- Walnuts chopped - 2 no's
- Cashewnuts - 5 no's
- Raisins chopped - 10 no's
- Oil - 4 tablespoon
- Salt to taste
Ingredients for the Gravy:
- Oil - 3 tablespoon
- Onions quartered - 2 no's
- Tomatos quartered - 2 no's
- Garlic paste - 1 tablespoon
- Ginger paste - 1 tablespoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Poppy seeds roasted and powderd - 1 tablespoon
- Cashews and Almonds thick paste - 1 tablespoon
- Garam masala - 1 teaspoon
- Salt to taste
Method Malai Kofta:
- Mash the potatoes, mixed vegetables, paneer and cream together. Add the kofta spices to this mash and mix well and add salt and make a firm dough.
- Make balls of this dough and put 1/2 a tsp of the nut and raisin mix in the center of each ball and roll into rounds.
- Heat the oil deep fry the koftas, on a medium flame till pale golden in color.
- For the gravy, first heat the oil in a deep pan and fry the onions till light brown.
- Grind into a paste along with the tomatoes, onions, ginger, garlic, coriander, cumin and red chilli powders.
- Put this paste back into the pan and fry till the oil begins to separate from the masala.
- Add the poppy seeds powder and Cashews and Almonds paste and fry for another 2-3 minutes.
- Add 1 cup of water to this masala to form a thick gravy mix well and add salt.
- Bring the gravy to a boil and then reduce the fire to a simmer.
- Gently add the kofas to this gravy and cook uncovered for 5 minutes.
- Turn off the fire and sprinkle the garam masala all over the top of the dish and cover immediately .
- Garnish with coriander leaves, cashews and almonds.
- Enjoy Malai Kofta with Naans or Rice.
|