• Carrots - 1/2 cup (finely chopped)
• Potatoes - 1/2 cup  (finely chopped)
• French beans - 1/2 cup  (finely chopped)
• Canned corn - 1/2 cup
• Fresh Peas  - 1/2 cup
• Onions -     1 cup  (finely chopped)
• Tomatoes  - 3 no's
• Cloves - 4 no's
• Cinnamon - 1 stick
• Bay leaves  - 2 no's
• Ginger-garlic paste - 1 teaspoon
• Red chilli powder  - 1 teaspoon
• Turmeric Powder  - 1/2 teaspoon
• Garam Masala - 1 teaspoon
• Cumin seeds - 1/2 teaspoon
• Mustard seeds - 1/2 teaspoon
• Oil - 4 tablespoon
• Coriander leaves - A bunch
• Salt to taste

Method for Mixed Vegetable Curry:

• Boil all the vegetables and set aside.
• Make a paste of the tomatoes and 1/2 cup of onions in the blender.
• Heat oil in a pan , fry mustard seeds ,cumin seeds and let them splatter.
• Add all the spices and 1/2 cup chopped onions , fry the onions till light brown.
• Add tomato-onion paste and saute until oil separates.
• Add turmeric powder, chilli powder, garam masala and salt.
• Add the vegetables and simm cook  for 10 minutes.
• Garnish with coriander leaves .
• Enjoy Mixed Vegetable Curry with rice/chapatis.