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Vegetarian Recipes -
Vegetable Recipes
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Ingredients for Vegetable Tikka Masala:
- Mushrooms - 1/2 cup
- Peas -1/2 cup
- Carrots - 1/2 cup
- Cauliflower - 1/2 cup
- Potato - 1/2 cup
- Yogurt - 1 cup
- Lemon juice - 1 teaspoon
- Ginger - 1 inch. (chopped)
- Garlic - 3 (chopped)
- Onions - 2 (chopped)
- Turmeric Powder - 1/2 teaspoon
- Red chilli powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Oil/Butter - 2 tablespoon
- Cardomom - 2-3 no's
- Coriander leaves - A bunch
- Pepper - 1/2 teaspoon
- Salt to taste
Method for Vegetable Tikka Masala:
- Smooth blend the yoghurt ,chopped ginger, garlic and onions into a blender.
- Add the lemon juice, salt and Pepper and mix well.
- Add the spices ,coriander leaves and blend all until nicely mixed.
- Heat the butter in a pan and melt until the butter starts slightly bubbling, add the blended ingredients into it.
- Make the cardomom pods into poedre form and add to the sauce.
- Add the vegetables , mix gently and add the rest of the Coriander leaves.
- Cook on low heat till the vegetables are done.
- Enjoy Vegetable Tikka Masala with white rice and naan's.
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