• Moong Dal - 1/4 Kg
• Oil - 4 tablespoon
• Ginger paste - 1 teaspoon
• Garlic paste  - 1 teaspoon
• Onion - 2 (finely chopped )
• Tomoto - 2 (finely chopped )
• Turmeric Powder - 1/2 teaspoon
• Red chili powder - 1/2 teaspoon
• Garam Masala - 1 teaspoon
• Coriander Leaves - A bunch
• Salt  to taste.     
  

Method for Moong ki Daal ke Gatte:

• Soak dal for 5-6 hours, grind and make smooth paste.
• Add salt and pour in a dish and steam it till set. Cool it down and cut into pieces(Gatte).
• Heat oil and fry onion, ginger-garlic paste until light golden brown. Add tomato and stir well , cook till oil begins to separate.
• Add red chili powder, turmeric powder, garam masala and salt, cook a little then add the  pieces (Gatte) of steamed dal and fry for some time.
• Garnish with coriander leaves.
• Enjoy Moong ki Daal ke Gatte with Jeera rice and chapaties.