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Vegetarian Recipes -
Vegetable Recipes
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Ingredients for Chana Peshawari:
- Kabuli chana 1/4 Kg
- Oil - 4 tablespoon
- Onion - 2 big chopped
- Tomato - 3 big chopped
- Garlic paste - 1 tablespoon
- Ginger paste -1 tablespoon
- Green chili - 2 no's
- Bay leaf - 2 no's
- Red chili powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Garam Masala - 2 teaspoon
- Anardana powder - 2 teaspoon
- Salt To taste
Method for Chana Peshawari:
- Soak Kabuli chana in water overnight.
- Pressure cook the chana with salt and tied tea leaves in a piece of muslin cloth
- Boil chana until soft and dark in color.
- Heat oil in a pan, add bay leaf and chopped onions and cook until onions are
- golden brown in color.
- Add Ginger Paste, Garlic Paste, and green chili chopped length wise.
- Cook till the paste becomes brown in color.
- Add chopped tomatoes, red chili powder, coriander powder and cumin powder and cook till oil seperates.
- Add boiled chana, anardana powder and 1 cup of water.
- Cook on a medium flame for 10 minutes.
- Add Garam Masala Powder and salt and mix well.
- Garnish with fresh coriander leaves.
- Enjoy Chana Peshawari with white rice or poories.
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Salad Recipes 
