• Chicken Pieces - 1/2 Kg boneless
• Oil - 2 tablespoon
• Cumin powder - 1 teaspoon
• Green Chillies - 2 no's chopped
• Onion - 1 no's chopped
• Ginger-Garlic paste - 1 teaspoon each
• Vinegar - 2 teaspoon
• Curd/yogurt - 1 cup
• Lime juice - 1 teaspoon
• Salt to taste

Method for Chicken Pakora (Pakoda):

• Blend all ingredients except chicken in blender till smooth paste.
• Marinate the chicken pieces with the blended mixture/paste.
• Refrigerate it for 1 hour.
• Put chicken in batter.
• Deep fry it until its color changes to golden brown Condiments.
• Enjoy Chicken Pakora (Pakoda) with mint chutney or tomato ketchup.