• Chicken - 1 whole
• Tomato sauce - 1 tablespoon
• Chili sauce - 1 tablespoon
• Soya sauce - 2 tablespoons
• Vinegar - 2 tablespoons
• Green chilies - 6 no's
• Onions - 3  no's chopped
• Corn flour - 1 tablespoon
• Eggs - 2 no's
• Ajinamoto - 1 teaspoon
• Oil - 3 tablespoon
• Salt to taste

Method for Chilli Chicken:

• Cut the chicken into small pieces, wash and dry them.
• Marinate the pieces with  Soya sauce, vinegar, tomato sauce, chili sauce and salt.
• Beat the eggs and pour them on the chicken pieces.
• Add corn flour and mix the whole mixture well and allow it to stand for 2 hours.
• Drain excess liquid and store in a container.
• Heat oil in a pan and fry the chicken pieces and keep them a separate container.
• Fry green chilies and onion and pour the excess liquid stored earlier,stir continuously and add the chicken pieces.
• Pour the rest of the sauces and a pinch of salt,mix the corn flour with a little of water and pour in the pan.
• Add the ajinamoto stir well.
• Enjoy hot Chilli Chicken.