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Chicken Curry PDF Print E-mail
Non Vegetarian Recipes - Chicken Recipes
Chicken Curry
Ingredients for Chicken Curry:
  • Chicken - 1Kg
  • Green peas  - 1/4 cup
  • Carrot - 1/4 cup cut striped
  • Potatoes - 4 no's boiled
  • Onions - 2 no's chpooed
  • Ginger - 1 inch grated
  • Garlic - 4 cloves chopped
  • Green chilies - 3 no's
  • Coconut milk - 1 1/2 cups
  • Cinnamon - 1 stick
  • Bay leaves - 2 no's
  • Cloves - 2 no's
  • Black pepper - 1 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Garam masala powder - 1/4 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Butter - 2 tablespoons
  • Oil - 2 tablespoons
  • Curry leaves - A bunch
  • Salt to taste

Method for Chicken Curry:

  • Wash chicken and cut into pieces ,keep aside to dry water .
  • Grind the ginger, peppercorns, turmeric powder, onions and green chilies to make a paste.
  • Heat oil and butter in a pan and add mustard seeds,let them pop.
  • Add cinnamon, bay leaves  and cloves,fry untill they turns brown .
  • Now add garlic, curry leaves,onion-ginger-chili paste and fry for a couple of minutes.
  • Then add the chicken pieces and fry and add potatoes, carrots, garam masala and salt.
  • Cover the pan and cook for 10 minutes.
  • Then pour the coconut milk and add the green peas.
  • Cover and cook until the chicken is fully cooked.
  • Enjoy Chicken Curry with Rice, roti or naan.
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