• Basmati rice - 4 cup
• Chicken breasts - 6  no's boneless
• Mushroom soup cream - 2 cans
• Milk - 3 cup   
• Dry onion soup mix - 1/2 Pkg

Method for Chicken Mushroom Rice:

• Wash basmati rice and pour into cake pan.
• Wash chicken pieces and place on top of rice.
• Mix together the mushroom soup and milk and mix well.
• Pour the mushroom soup mixture over rice and chicken.
• Sprinkle the onion soup mix on top of the chicken.
• Cover the chicken and mushroom rice with foil.
• Bake at 350 F degrees for one hour.
• Remove foil and brown the chicken tops for 5 minutes.
• Enjoy hot Chicken Mushroom Rice.