• Tandoori Chicken - 1 no's
• Butter 2 tablespoon
• Cream - 1/4 cup
• Onion - 1 no's grated
• Ginger-Garlic paste - 1 teaspoon each
• Tomato puree - 1/4 cup
• Red chilli powder - 1/2 teaspoon
• Green chillies - 2 no's chopped
• Coriander leaves - 2 tablespoon chopped
• salt to taste

Method for Butter Chicken:

• Heat butter in a pan,add the grated onions and fry until golden brown.
• Add the ginger & garlic pastes,fry for a minute and add the tomato puree.
• Add the green chillies, coriander leaves, salt and chilli powder and fry.
• Turn heat to low and add the cream stirring constantly ,make sure that it should not boil.
• Cook for a minute and turn off the heat,butter chicken sauce is ready.
• Cut the tandoori chicken into 6 pieces and arrange in an oven proof dish.
• Pour the butter chicken sauce on it.
• Heat in a preheated oven at 180C/350F for 20 minutes.
• Enjoy hot Butter Chicken.