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Vegetarian Recipes -
Vegetable Recipes
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Ingredients for Baigan Bharta:
- Baingan (eggplant) - 1 Large
- Onions - 2
- Tomatoes - 2
- Garlic cloves - 4
- Ginger chopped
- Oil - 2 tablespoons
- Salt to taste
- Cumin seeds - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Red Chilli - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Amchur (mango powder) - 1/2 teaspoon
Method for Baigan Bharta:
- Wash Baingan (eggplant) and brush the skin with oil and roast .
- Remove the skin of the eggplant .
- Mash the Baingan (eggplant) with a fork and juices into a pulp.
- Heat the oil in a pan,add cumin seeds let them splutter.
- Add onions and salt fry till onions are clear.
- Add chopped garlic and the chopped tomatoes.
- Fry together till oil starts to separate .
- Add coriander powder, red chilli amchur and Turmeric powder. Stir and fry for 2-3 minutes.
- Add mashed Baingan (eggplant). Stir and sauté on medium heat till oil starts to separate.
- Enjoy Baigan Bharta with chapati/paranthas.
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Raita Recipes 
