Ingredients for Dum Aloo:
- Potatoes - 1/2 kg (Small sized)
- Oil - 4 tablespoon.
- Bay Leaves - 4 no's
- Cardamoms (Big) - 2 no's
- Cloves - 4 no's
- Black pepper - 4 no's
- Cinnamon - 2 sticks
- Coriander seeds - 1 tablespoon
- Cardamom (small) - 2 no's
- Asafoetida - A pinch
- Ginger paste - 1 teaspoon
- Garlic paste - 1 teaspoon
- Turmeric Powder - 1/2 teaspoon
- Chilli powder - 1/2 teaspoon
- Onion - 2 no's (grated)
- Curd - 2 cup
- Milk - 1/2 cup
- Salt to taste
Method for Dum Aloo:
- Take coriander seeds, cardamoms, cloves, black pepper, cinnamon, small cardamom and grind it in a blender to make fine powder (garam masala).
- Peel off the potatoes and prick them.
- Heat oil in pan . Fry the potatoes in oil over medium heat till they get light brown color and set them aside.
- Add bay leaves, asafoetida, ginger-garlic paste, grated onion to the oil. Fry till the paste or the mixture starts separating from the oil.
- Add the garam masala , turmeric powder, chilli powder and salt to this mixture and heat for 2-3 minutes.
- Now add milk to make the gravy. Then add curd and continuously stir it.
- Finally add pricked and fried potatoes to the gravy and cook it for 10 minutes .
- Garnish with green coriander leaves .
- Enjoy Dum Aloo with Naan or Roti.
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Vegetable Recipes 
