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Vegetarian Recipes -
Sauce Recipes
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Ingredients for Vegetable Sauce:
- Chili oil - 1 tablespoon
- Garlic - 2 Cloves chopped
- Ginger - 1 inch. grated
- Cornstarch - 1 teaspoon
- Soy sauce - 1 tablespoon
- Orange juice -2 tablespoon
- White vinegar - 1 tablespoon
- Sherry-sake - 1 tablespoon
- Snow peas - 1/4 cup
- Mushrooms - 1/4 cup sliced
- Carrots - 1/4 cup sliced
- Salt to taste
- Any kind of noodles noodles, fettuccine - 1/2 cup cooked
Method for Vegetable Sauce:
- Mix oil, garlic and ginger in a microwave safe casserole.
- Microwave cook them uncovered, on high for 45 seconds.
- Add cornstarch with soy sauce in small bowl and stir until smooth.
- Add soy sauce mixture to garlic ginger, along with orange juice, vinegar and sherry and mix well.
- Microwave cook them uncovered again, on high until boiling and slightly thickened.
- Stir after cooking until sauce is smooth and add snow peas, mushrooms and carrots.
- Cover tightly with lid, turned back slightly on one side.
- Microwave on high until vegetables are tender crisp, stirring once.
- Layer over hot cooked noodles.
- Enjoy hot Vegetable Sauce with any kind of noodles.
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Sauce Recipes 
