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Vegetarian Recipes - Sauce Recipes
Mint Sauce
Ingredients for Mint Sauce:
  • Mint leaves - 1 cup
  • Malt vinegar - 1/2 cup
  • Sugar - 1 tablespoon
  • Salt - a pinch

Method for Mint Sauce:

  • Wash mint leaves and chop into fine pieces.
  • Bring vinegar to a simmer in a small saucepan, add salt, sugar and chopped leaves.
  • Simmer for about 10 minutes to infuse, add little water if needed.
  • Cool it and blent to make a thick and smooth sauce.
  • Enjoy Mint Sauce with snacks like samosa, pakoras etc.
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