Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Food Recipe Home arrow Cookies Recipes arrow Salad Recipes arrow Mixed Vegetable Salad
Mixed Vegetable Salad PDF Print E-mail
Vegetarian Recipes - Salad Recipes
Mixed Vegetable Salad
Ingredients for Mixed Vegetable Salad:
  • Carrots - 1/2 cup chopped
  • French beans - 1/2 cup chopped
  • Cabbage -1/2 cup chopped
  • Capsicum - 1/4 cup chopped
  • Broccoli - 1/4 cup florets
  • Tomato -1 no (cut into thin rings)
  • Green chilies -2 no (slit vertically)
  • Coriander leaves - A bunch (chopped)
  • Lemon juice - 1 teaspoon
  • Black pepper powder - 1/2 teaspoon
  • salt to taste.
Method for Mixed Vegetable Salad:
  • Take tomatoes, green chilies salt, pepper powder and lemon juice in a bowl and mix well.
  • Garnish with coriander leaves before serving Mixed Vegetable Salad.
<Previous   Next>
Back