|
Vegetarian Recipes -
Rice Recipes
|
Ingredients for mutton:
- Basmati Rice - 1/2 Kg
- Mutton - 1 Kg
- Raw Papaya - 1 cup paste
- Onions - 4 no's
- Cinnamon - 3 sticks
- Black Cardamoms - 2 no's
- Green Cardamoms - 4 no's
- Cloves - 4 no's
- Bay Leaves - 2 no's
- Black Peppers - 6 no's
- Cumin Seeds - 1/2 teaspoon
- Red Chilli Powder - 1 tablespoon
- Turmeric Powder - 1 teaspoon
- Ginger-Garlic Paste - 1 teaspoon each
- Curd (Yogurt) - 1 cup
- Saffron - 4 strands
Ingredientd for Rice:
- Mint Leaves - 1/4 cup chopped
- Black Cardamom - 1 no. - 2 no's
- Green Cardamoms - 2 no's
- Cloves - 2 no's
- Kothmir - 1/4 cup
- Butter/Ghee/Oil - 4 tablespoon
- Green chillies - 2 no's
- Lime juice - 1teaspoon
- Salt to taste
Method for Mutton Biryani:
- Heat oil/butter in a pan and fry onions till golden brown and crisp.
- Add the beaten curd , ginger-garlic paste, raw papaya paste, red chilli powder, turmeric powder, salt and half of the crushed fried onions to the mutton .
- Allow the mutton to marinate for 3 hours.
- Boil 1 liter of water and add the whole masala, rice and salt to taste.
- Cook the rice till ¾ done and then drain in the colander.
- Remove the whole masala and melt the butter and set aside.
- Take a heavy-bottomed pot and add the marinated mutton and ½ of the melted butter.
- Cover with chopped pudina and kothmir, fried onion and slit green chillies and juice of half a lemon. Spread the rice over this. Sprinkle the remaining butter, saffron milk (saffron dissolved in milk)and lemon juice.
- Cover and seal the pot with atta paste. Place over high heat for 20-25minutes.
- Lower heat and cook for another 30 minutes.
- Serve hot Mutton Biryani.
|
Punjabi Recipes 
