• Basmati rice - 1/2 Kg
• Milk - 2 cups
• Cream - 1/2 cup
• Saffron -  4 no's strands
• Mixed Fruits - 1/2 cup chopped
• Sugar - 1 teaspoon
• Ghee/Butter - 2 tablespoon
• Cloves - 3 no's
• Bay leaf - 1 no.
• Cinnamon - 1 stick
• Cardamom - 3 no's
• Cumin seeds - 1/2 teaspoon
• Rose water
• Salt to taste

Method for Kashmiri Pulao:

• Wash basmati rice and soak in water for about 10 minutes.
• Heat ghee/butter in a pan and add cloves, cinnamon, cumin seeds, bay leaf and cardamoms.
• Now add soaked rice and fry for 2 minutes.
• Mix saffron ,cream, milk, sugar and salt and add it to rice in a pan.
• Add half a cup of water,bring to a boil ,cover and simmer till cooked.
• When cooked, mix in chopped mixed fruit.
• Add few drops of rose water before serving Kashmiri Pulao.