• Basmathi rice  - 2 cups
• Curd - 2 cups
• Butter 1 tablespoon
• Ginger - 1/2  teaspoon Grated
• Green chillies  - 1 teaspoon chopped
• Curry leaves - 6 no's
• Red chilli pods -  4 no's
• Mustard seeds - 1/2 teaspoon
• Coriander leaves  - A bunch
• Salt to taste

Method for Curd Rice:

• Boil rice in four cups of water.
• Heat butter in a pan and put mustard seeds let them crackle.
• Add ginger, green chili pieces, red chili pieces, and curry leaves and stir in low heat.
• Add cooked rice, salt and curd.
• Mix well and garnish with coriander leaves.
• Enjoy Curd Rice with different vegetable curries.