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Cucumber Raita PDF Print E-mail
Vegetarian Recipes - Raita Recipes
Cucumber Raita
Ingredients for Cucumber Raita:
  • Cucumbers - 1/2 Kg
  • Curd (Yogurt) - 2 cup
  • Cumin seeds - 1/2 teaspoon
  • Black pepper  - 1/4 teaspoon
  • 1 tablespoon Salt
Method for Cucumber Raita:
  • Grate the cucumbers, squeeze out the access water of cucumber after grating.
  • Beat curd in a bowl , add grated cucumber , salt and black pepper, mix well.
  • Refrigerate for 1 hour and spinckle roasted and crushed cumin seeds over it.
  • Enjoy chilled Cucumber Raita with poories/rice/chapaties. 
Note: Do not throw this cucumber water as it can be used in mixing face packs.
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