Non-Veg Recipes
Chicken Recipes
Egg Recipes
Fish Recipes
Mutton Recipes
SeaFood Recipes
Snacks Recipes
Soup Recipes
Food Recipe Home arrow Salad Recipes arrow Raita Recipes arrow Besan Boondi Raita
Besan Boondi Raita PDF Print E-mail
Vegetarian Recipes - Raita Recipes
Besan Boondi Raita
Ingredients for Besan Boondi Raita:
  • Curd (yoghurt) - 2 cup
  • Gram Flour (Besan) - 1/2 cup
  • Red chilli powder 1/2 teaspoon
  • Dry Mint Leaves - 2 tablespoon
  • Oil - 3 tablespoon
  • Cumin powder - 1/2 teaspoon
  • Salt to tast
Method for Besan Boondi Raita:
  • Mix together the dry mint leaves, red chilli powder, salt and besan.
  • Add water to get a dropping consistency batter.
  • Heat oil in kadhai ,pour drops of besan batter with a slotted spoon.
  • Deep fry till golden brown.
  • Add  these fried boondies to beaten curd.
  • Mix in salt and roasted cumin powder.
  • Refrigerate for 1 hour.
  • Garnish with coriander leaves.
  • Enjoy chilled Besan Boondi Raita with Rice/Poories/chapaties.
<Previous   Next>
Back