Ingredients for Chocolate Pudding:

• Unsweetened chocolate  - 3 squares
• Milk - 2 cup
• Cornstarch - 1/4 cup
• Sugar  - 1/2 cup
• Salt - A pinch
• Vanilla extract - 1 teaspoon

• In a saucepan, cook 1 1/2  cups of the milk with chocolate until chocolate is melted and milk is scalded.
• Mix cornstarch, sugar and salt and add the remaining 1/2 cup milk.
• Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, until thickened .
• Continue cooking for about 5 minutes to thoroughly cook corn starch.
• Cool a little and add vanilla and enjoy.