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Vegetarian Recipes -
Pickles Recipes
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Ingredients for Tinda Pickle:
- Tinda - 1 Kg
- Red chili pepper - 2 teaspoon
- Black pepper - 2 teaspon
- Mustard powder - 3 tablespoon
- Ground spices - 2 teaspoon
- Ginger powder - 2 teaspoon
- Onions - 2 no's
- Tamarind - 2 pieces
- Jaggery - 2 tablespoon
- Mustard Oil - 1 cup
- Vinegar - 1 cup
- Salt to taste
Method for Tinda Pickle:
- Wash ,peeled and cut each tinda into 4 pieces .
- Soak the tamarind in vinegar,grind garlic and onion.
- Heat the oil until smoky and fry garlic and onion paste until light brown.
- Add ginger, red chili and tinda pieces and fry.
- Stir in spices, mustard, salt, pepper, crushed jaggery and tamarind with vinegar and cook for a few minutes.
- Cool Tinda Pickle, put in a jar and keep in the sun for 3 days and shake alternate days.
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Pickle Recipes 
