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Stuffed Red Chilli Pickle |
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Vegetarian Recipes -
Pickles Recipes
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Ingredients for Stuffed Red Chilli Pickle:
- Fresh Red chillies - 10
- Muster seeds - 2 tablespoon
- Amchoor powder - 1 tablespoon
- Saunf - 1 tablespoon
- Jeera - 1 tablespoon
- Peppercorn - 1 tablespoon
- Cloves - 10 no's
- Brown Cardamoms - 4 no's
- Oil - 2 Cup
- Salt to Taste
Method for Stuffed Red Chilli Pickle:
- Wash chillies and wipe with a soft cloth.
- Remove the inside seeds and pulp with the spoon and save them for later use.
- Grind all the spices in and mix with salt ,seeds and pulp.
- Heat some oil in a pan and mix masala in hot oil , cool it.
- Put mixed masala and stuff chillies and put them in a jar.
- Pour rest of the oil on the top.
- Keep the pickle in a warm place for 5 days.
- Enjoy with chapaties and parathas.
- Stuffed Red Chilli Pickle goes well with Rice or Chapathis.
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Pickle Recipes