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Vegetarian Recipes -
Pickles Recipes
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Ingredients for Stuffed Mango Pickle:
- Mangoes - 1 kg
- Mustard powder - 4 teaspoons m
- Fenugreek seeds powder - 1 teaspoon
- Red chili pepper - 2 teaspoon
- Aniseed powder - 4 teaspoon
- Onions seeds powder - 1 teaspoon
- Asafoetida - 1 piece
- Turmeric powder - 1 teaspoon
- Ajwain - 1/4 teaspoon
- Mustard Oil - 1/4 litre
- Salt to taste
Method for Stuffed Mango Pickle:
- Wash the mangoes and pat them dry with the cloth.
- Cut each mango into 4 pieces, taking care not to cut right through, and remove the stones,rub salt and keep for 10 hours.
- Heat the oil, fry asafoetida in it till it becomes brown,crush it and in the same oil, mix all the ground spices.
- Fill mixed spices in the mangoes and pack them in the jar and sprinkle the leftover masala and oil over them.
- Keep in the sun for 2 to 3 days and then inside.
- Shake Stuffed Mango Pickle every other day for 15 days.
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Pickle Recipes 
