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Vegetarian Recipes -
Pickles Recipes
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Ingredients for Stuffed Lemon Pickle:
- Lemons - 1/2 kg
- Nutmeg - 1/2 teaspoon
- Cloves - 4 no's
- Black pepper - 2 teaspoon
- Cumin Seeds - 1 teaspoon
- Red chili pepper - 1 teaspoon
- Coriander powder - 1 teaspoon
- Ginger powder - 1 teaspoon
- Cinnamon powder - 1/4 teaspoon
- Brown Cardamoms - 1 no's
- Asafoetida - 1/2 teaspoon
- Black Salt - 1 teaspoons
- Lime juice - 1/2 cup
- Salt - 1/4 cup
Method for Stuffed Lemon Pickle:
- Slit the lemons into four without separating them at the base and remove all the seeds.
- Grind all the dry ingredients to a fine powder.
- Stuff the lemons with the ground spices and then put them in a pan and pour in the lemon juice and bring the juice to boil.
- Cool and put the pickle in airtight jar.
- Keep in the sun for 4 days shaking it once in a day.
- Enjoy Stuffed Lemon Pickle after 15 days.
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Pickle Recipes 
