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Vegetarian Recipes -
Pickles Recipes
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Ingredients for Sliced Mango Pickle:
- Raw mango - 1/2 kg
- Turmeric - 2 teaspoon
- Red chili pepper - 1 teaspoon
- Mustard Oil - 1/2 cup
- Aniseeds - 4 teaspoons
- Onions seeds - 1 teaspoon
- Glacial acetic acid - 3 teaspoons
- Salt - 1/2 cup
Method for Sliced Mango Pickle:
- Wash the mangoes thoroughly and cut into slices .
- Rub salt on mango slices and keep for 10 hours.
- The mango slices will leave some water.
- Remove the slices from the mango water and in it mix glacial acetic acid.
- Rub the rest of the ingredients on the mango slices and pour the mango water mixed with acetic acid over it and add the oil.
- Keep Sliced Mango Pickle for 15 days and shake it well once in a day.
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Pickle Recipes 
