• Onions - 1/2 kg
• Garlic - 10 cloves
• Green chillies - 4 no's
• Red chilly powder - 1 tablespoon
• Gingilly oil - 1/4 cup
• Tamarind extract - 2 tablespoon
• Gaggery - 1 small piece
• Curry leaves  - few
• salt to taste

Method for Onion Pickle:

• Finely chop onions, garlic and green chillies.
• Heat some oil in a pan and saute the hop onions, garlic and green chillies and curry leaves till the onions turn golden brown.
• Add chilly powder, salt and saute again in low flame.
• Add the tamarind extract and cook for 3 minutes in a high flame. Finally crush the gaggery piece and add to the pickle and mix thoroughly.
• Pour into clean dry glass bottles and keep.
• Heat the remaining oil and pour over Onion Pickle as a thin layer.