Ingredients for Lady Finger Pickle:

• Lady fingers - 1/4 Kg
• Lime juice - 1 cup
• Fenugreek seeds - 2 teaspoon
• Red chili pepper - 2 teaspoon
• Mustard powder - 2 teaspoon
• Turmeric powder - 1 teaspoon
• Asafoetida - 1/4 teaspoon
• Cumin Seeds  - 2 teaspoon
• Curry leaves - Few
• Salt to taste

Method for Lady Finger Pickle:

• Remove the ends of each Lady finger and slit on one side.
• Mix salt with all the ground spices and wet with a little lime juice.
• Fill the spices in the Lady fingers.
• Heat the oil and fry curry leaves for 5 seconds,remove from the fire.
• Add Lady fingers and the rest of the lemon juice and salt and bring to boil.
• Let it cool and put in an airtight jar.
• Enjoy Lady Finger Pickle after 3 days.