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Vegetarian Recipes -
Paneer Recipes
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Ingredients for Paneer Parantha:
- Wheat flour - 1/2 Kg
- Paneer - 1 cup
- Coriander leaves - 1/4 cup chopped
- Green chillies - 2 no's chopped
- Red chilli powder - 1/2 teaspoon
- Amchoor powder - 1/2 teaspoon
- Coriander powder - 1/2 teaspoon
- Salt to taste
- Butter - 1 tablespoon
- Butter/oil for greasing the parathas
Method for Paneer Parantha:
- Mix together the crumbled paneer, green chillies,
- red chilli powder, amchoor powder, coriander powder, coriander leaves and salt.
- Knead a smooth dough with the wheat flour, butter, some hot water and salt .
- Make small rounds of the dough and flatten each round, place some stuffing in
- the center and wrap the dough around the stuffing to seal it completely.
- With a rolling pin, roll the stuffed round into a flat circle of about 6 inches in diameter.
- Repeat same for the rest of the dough.
- Heat a tava and fry the parathas on both sides by smearing a little ghee/oil/butter on them.
- Enjoy hot Paneer Parantha with any vegetable curry or raita .
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Paneer Recipes 
