• Paneer  - 1/4 Kg in Cubes
• Onion Paste - 2 tablespoon
• Ginger-garlic paste - 1 teaspoon each
• Tomato puree - 2 tablespoon
• Red chilli powder - 1/2 teaspoon
• Turmeric Powder - 1/4 teaspoon       
• Fenugreek Leaves (Kassori Methi) - 1/2 teaspoon
• Milk  - 1/2 cup
• Sugar - 1 teaspoon
• Butter - 1/2 teaspoon
• Oil  - 1 tablespoon      
  

Method for Paneer Makhani:

• Heat the butter and oil in a pan,add the onion , ginger-garlic paste and stir for some time.
• Add turmaric powder,red chilli powder and tomato puree and cook till the oil starts to seperate.
• Add  fenugreek leaves at the end and milk, sugar, salt and paneer cubes and simm cook for 5 minutes.
• Garnish with white butter nad coriander leaves .
• Enjoy Paneer Makhani with naan's and parathas.