• Paneer  - 1/4 Kg cubes
• Onion - 1 no. chopped
• Tomato - 1 no. chopped
• Ginger paste  - 1 teaspoon
• Garlic paste  - 1 teaspoon
• Magaj - 1 tablespoon
• Poppey seeds paste- 1 tablespoon
• Coconut powder - 1 tablespoon
• Red chilli powder  - 1 teaspoon
• Black pepper - 4 no's
• Cloves  - 4 no's
• Garam Masala - 2 teaspoon
• Turmeric Powder  - 1 teaspoon
• Coriander powder - 1 teaspoon
• Fresh cream - 3 tablespoon
• Oil - 5 tablespoon
• Salt to taste      
  

Method for Paneer Korma:

• Heat oil in a pan ,fry paneer cubes on medium heat till slightly brown. Turn cubes while frying, remove from pan when done and keep them aside.
• Now fry cloves and black pepper in the remaining oil and add finely chopped onion, coconut powder, paste of poppy seeds and magaj to it , fry till the mixture starts separating from oil.
• Add ginger garlic paste and stir for 2-3 minutes.
• Add salt, red chilli powder, turmeric powder, coriander powder, garam masala and fry little more.
• Add finely chopped tomato and cook  till the mixture thickens and oil starts seperating.
• Add some water to make thick gravy,bring the gravy to boil and  cook on medium heat for 10 minutes.
• Add paneer cubes and again cook for 5 minutes.
• Garnish with fresh cream and coriander leaves .
• Enjoy Paneer Korma with naan's.