• Paneer - 1/4 Kg  (mashed or crumbled)
• Onions - 2  no's  chopped
• Ginger-Garlic paste - 1 teaspoon each
• Green chillies - 2 no's chopped
• Tomatoes - 2 no's chopped
• Cashewnuts - 4 no's chopped
• Capsicum - 1 cut lengthwise
• Garam masala powder - 1/2 teaspooon
• Pepper powder - 1/2 teaspooon
• Turmeric powder - 1/2 teaspooon
• Red chilli powder - 1/2 teaspooon
• Sugar - 1/2 teaspooon
• Lime juice - 1 teaspooon
• Butter - 2 tablespoon
• Salt to taste

Method for Paneer Bhurji:

• Heat butter in a heavy bottomed pan , add the ginger-garlic paste and fry for a minute.
• Add the cashewnuts, onions , green chillies and capsicum and stir fry till the onions turn color.
• Add the tomatoes and keep frying till the tomatoes are done mushy.
• Add all the spices and fry for a minute.
• Add meshed or crumbled paneer , salt ,sugar and the lemon juice.
• Mix well and cook it for 5 minutes.
• Enjoy Paneer Bhurji with naan or chapathi.