• Fresh Green Peas  - 1 cup
• Paneer - 2 cups 
• Onion  -  1 no's
• Tomatoes - 2 no's
• Garlic - 2 cloves
• Ginger - 1 inch.
• Turmeric - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Red chilli powder -1/2 teaspoon
• Coriander leaves - A bunch
• Oil  - 3 tablespoon
• Salt to taste

Method for Matar Paneer:

• Boil green peas till tender, drain and set aside.
• Blend onion ginger and garlic together into paste.
• Blend tomatoes seperately into a paste.
• Cut the paneer into 1 inch. cubes and fry them in hot oil until they turn golden brown ,remove from the pan and keep aside.
• Fry onion paste until golden brown, stir in tomato paste and fry till oil starts to separate.
• Add turmeric powder, chilli powder, coriander powder and salt and fry a little .Add boiled peas and stir to mix well with the spices.
• Add water and bring to a boil, cover and simmer on low flame for 10 minutes.
• Add fried paneer and simmer for 10 minutes more.
• Garnish with coriander leaves.
• Enjoy Matar Paneer with naan's or paratha's.