• Cottage Cheese (Paneer) - 1/4 Kg
• Capsicum (Shimla Mirch) - 2 no's
• Onion  - 3 no's
• Tomato -  3 no's
• Ginger - 1 inch.
• Red Chili Powder - 1/2 teaspoon
• Bay Leaf - 2 no's
• Cloves  - 4 no's
• Cinnamon - 1 stick
• Orange Color - A pinch
• Butter - 4 tablespoon

Method for Kadhai Paneer:

• Cut Cottage Cheese (Paneer) and  Capsicum in pieces lengthwise.
• Make paste by grinding onions, tomatoes, ginger, salt, red chili powder and orange color.
• Mince cloves and cinnamom.
• Heat  butter in a pan , add bay leaf, cloves and cinnamon.
• Now add the ground paste of onion, tomato and ginger etc.
• Cooking it on low  flame till buttter begins to separate.
• Add paneer and capsicum pieces and keep cooking on low flame.
• When the capsicum are soft  put off the flame, kadhai paneer is ready to be served.
• Enjoy Kadhai Paneer with naan's or paranthas.