• Paneer - 1/2 Kg
• Spring onions - 3 no's sliced
• Green chilies - 10 no's
• Soya Sauce  - 2 tablespoon
• White folur -  2 tablespoon
• Cornflour  -  2 tablespoon
• Ajinomoto -  2 stocks
• Pepper Powder - 1 teaspoon
• Garlic - 1 teaspoon  chopped
• Oil -  2 tablespoon
• Salt to taste
  

Method for Chili Paneer:

• Cut the paneer 1 inches cubes, sprinkle white flour, cornflour, 5 chopped green chilies, pepper powder and soya sauce and mix well.
• Fry the paneer cubes in hot oil just for a minute.
• Heat oil in a pan, add the spring onions and garlic pieces and fry for sometime,
• then add the rest 5 green chilies.
• Make a paste with cornflour and little water and keep aside.
• Add soya sauce, pepper powder, ajinomoto and salt .
• Add some water in the pan and once it starts boiling, add cornflour paste and paneer cubes  and cook for a few minutes.
• Remove from the fire and serve hot.
• Enjoy Chili Paneer with Naan.