• Milk  - 4 cups
• Sweetened condensed milk - 1 can
• Almonds - 1/2 cup
• Pumpkin seeds - 2 tablespoon
• Cardamom powder - 1 teaspoon
• Rose water - 2 teaspoon
• Ice - 1 cup crushed

Method for Thandaai (Thandai):

• Grind the almonds, pumpkin seeds, cardamom powder and rose water into a fine
• paste in a food processor.
• Add the milk, condensed milk and crushed ice to the paste and blend well.
• Strain through a muslin cloth .
• Add some more crushed ice on the top of the thandai.
• Garnish with chopped Almonds.
• Enjoy chilled Thandaai (Thandai).