Non-Veg Recipes |
Chicken Recipes |
Palak Chicken
Ingredients for Palak (Spinach) Chicken:
Chicken - 1/2 kg
Spinach (Palak) - A bunch
Onions (Piyaz) - 2 no's chopped
Garlic (Lehsun) - 4 cloves chopped
Green Chillies (Hari mirch) - 4 no's chopped
Cloves (Laung) - 4 no's
Cinnamon... |
Chicken Hariyali Fry
Ingredients for Chicken Hariyali Fry:
Chicken - 1/2 Kg
Onion (Piyaz) - 1 no's
Corainder leaves (Dhaniya patte) - A bunch
Mint leaves (Pudina patte) - A bunch
Red chilli powder (Lal mirch) - 1/2 teaspoon
Turmeric powder (Haldi)... |
Lemon Chicken
Ingredients for Lemon Chicken:
Chicken - 1/2 Kg
Egg (Anda) - 1 no's
Sugar (Chini) - 1 teaspoon
Garlic paste (Lehsun) - 1 teaspoon
White flour (Maida) - 8 teaspoons
Lemon sauce
Oil for frying
Salt to taste
Method for Lemon... |
Chicken Shashlik
Ingredients for Chicken Shashlik:
Chicken breast - 1/2 Kg
Capsicum (Shimla mirch) - 1/2 cup
Onions (Piyaz) - 2 no's
Tomato (Tamatar) - 2 no's
Lemon juice (Nimbu ras) - 3 tablespoon
Black pepper (Kali mirch) - 1 teaspoon
Soya... |
Chicken Jalfrezi
Ingredients for Chicken Jalfrezi:
Chicken breasts - 1/2 kg
Oil - 1/2 cup
Onion (Piyaz) - 2 no's chopped
Ginger (Adrak) - 1 inch striped
Soya sauce - 1 tablespoon
Vinegar (Sirka) - 2 tablespoon
Ketchup (Sauce) - 1 teaspoon
Tomatoes... |
Chicken Kebabs
Ingredients for Chicken Kebabs:
Chicken breast (boneless) - 1/2 Kg
Garlic paste (Lehsun) - 1 tablespoon
Ginger paste (Adrak) - 1 tablespoon
White pepper (Safed mirch) - 1/2 teaspoon
Butter - 1 tablespoon
Cheese (Paneer) - 1/4 cup grated
Egg... |
Thai Chicken Fried Rice
Ingredients for Thai Chicken Fried Rice:
Boneless chicken breasts - 1/4 Kg
Cooked rice (Pake chawal) - 2 cup cold
Garlic (Lehsun) - 4 cloves minced
Fresh red chili pepper (Lal mirch) - 4 no's chopped
Sugar (Chini) -... |
Chicken Pakora (Pakoda)
Ingredients for Chicken Pakora (Pakoda):
Chicken Pieces - 1/2 Kg boneless
Oil - 2 tablespoon
Cumin powder - 1 teaspoon
Green Chillies - 2 no's chopped
Onion - 1 no's chopped
Ginger-Garlic paste - 1 teaspoon each
Vinegar -... |
Chicken Korma (Kurma)
Ingredients for Chicken Korma (kurma):
Chicken breast or thigh fillets - 1/2 Kg
Saffron - 3 strands
Green cardamom - 3 pods
Cinnamon - 2 stick
Cloves - 4 no's
Turmeric - 1/2 teasppon
Red chilli powder - 1/4 teaspoon
White pepper... |
Chilli Chicken
Ingredients for Chilli Chicken:
Chicken - 1 whole
Tomato sauce - 1 tablespoon
Chili sauce - 1 tablespoon
Soya sauce - 2 tablespoons
Vinegar - 2 tablespoons
Green chilies - 6 no's
Onions - 3 no's chopped
Corn flour... |
Barbecued Chicken
Ingredients for Barbecued Chicken:
Chicken parts - 1 Kg
Ketchup - 1/2 cup
Vinegar - 1/4 cup
Lime juice - 1 tablespoon
Worcestershire sauce - 2 tablespoons
Brown sugar - 3 tablespoons
Dry mustard - 1 1/2 teaspoons
Paprika ... |
Murgh Do Pyaaza
Ingredients for Murgh Do Pyaaza:
Chicken - 1 whole
Lime juice - 2 tablespoon
Ghee/Butter - 3/4th cup
Onions - 4 no's chopped
Garlic - 2 cloves crushed
Curd/yogurt - 1 cup
Water - 1 cup
Salt to taste
Cloves... |
Chicken Dilruba
Ingredients for Chicken Dilruba:
Chicken, skin removed - 1 Kg
Onions - 2 no's
Milk - 1 cup
Ginger - 1 inch. chopped
Punjabi garam masala - 2 tablespoon
Butter - 4 tablespoon
Turmeric powder - 1/2 teaspoon
Green cayenne... |
Chicken Curry
Ingredients for Chicken Curry:
Chicken - 1Kg
Green peas - 1/4 cup
Carrot - 1/4 cup cut striped
Potatoes - 4 no's boiled
Onions - 2 no's chpooed
Ginger - 1 inch grated
Garlic - 4 cloves chopped
Green chilies - 3 ... |
Murg Musallam
Ingredients for Murg Musallam:
Chicken - 1 whole
Basmati Rice - 1 cup
Garlic - 6 cloves crushed
Ginger - 2 tablespoon grated
Curd /yogurt - 1 cup
Lime juice - 1 tablespoon
Peas - 1/2 cup
Bay leaves - 4 no... |
Chicken Mushroom Rice
Ingredients for Chicken Mushroom Rice:
Basmati rice - 4 cup
Chicken breasts - 6 no's boneless
Mushroom soup cream - 2 cans
Milk - 3 cup
Dry onion soup mix - 1/2 Pkg
Method for Chicken Mushroom Rice:... |
Butter Chicken
Ingredients for Butter Chicken:
Tandoori Chicken - 1 no's
Butter 2 tablespoon
Cream - 1/4 cup
Onion - 1 no's grated
Ginger-Garlic paste - 1 teaspoon each
Tomato puree - 1/4 cup
Red chilli powder - 1/2 teaspoon
Green chillies... |
Egg Recipes |
Stuffed Egg
Ingredients for Stuffed Egg:
Eggs - 2 hard boiled
Oil - 2 tablespoon
Onions - 1 no's chopped
Meat - 3 tablespoon cooked ground / minced
Green chili - 2 chopped
Ginger - 1/2 teaspoon grated
Tomato paste - 1 tablespoon
Corn... |
Egg Omelette Masala
Ingredients for Egg Omelette Masala:
Eggs - 2 no's
Onion - 1 no's chopped
Tomato - 1 no's chopped
Green Chilli - 2 no's chopped
Garam Masala - 1/2 teaspoon
Curry Powder - 1/4 teaspoon
Cumin Seed Powder... |
Egg Toast
Ingredients for Egg Toast:
Eggs -2 no's
Bread slices - 2 no's
Onion - 1 no's chopped
Tomato - 1 no's chopped
Green chilies - 2 no's chopped
Coriander leaves - 2 tablespoon
Milk - 1 tablespoon
Red... |
Egg Omelette
Ingredients for Egg Omelette:
Eggs - 2 no's
Onion - 1 no's chopped
Green chilies - 2 no's chopped
Coriander leaves 2 tablespoon
Red chili powder - 2 pinch
Milk - 1 tablespoon
Oil - 1 tablespoon
Salt To ... |
Egg Pakora (Pakoda)
Ingredients for Egg Pakora (Pakoda):
Eggs - 2 no's hard boiled
Gram flour - 2 tablespoon
Salt To Taste
Red Chili powder - 2 pinch
Black pepper powder - A pinch
Oil 3 tablespoon
Salt To Taste
Method for Egg Pakora (Pakoda):... |
Egg Curry
Ingredients for Egg Curry:
Eggs - 2 no's (hard boiled)
Onion - no's
Tomato - 1 no's
Garlic-Ginger paste - 1 teaspoon
Green chilies - 1
Coriander leaves - 1 tablespoon
Red chili powder - 1/4 teaspoon
Turmeric... |
Egg Biryani
Ingredients for Egg Biryani:
Basmati rice -2 cups
Eggs - 6 no's hard boiled
Ghee/oil - 1/2 cup
Onion - 2 no's chopped
Garlic - 4 cloves chopped
Bay leaves - 2 no's
Cinnamon - 1 stick
Cardamom - 1 (Brown)
Cardamom... |
Boiled Egg
Ingredients for Boiled Egg:
Eggs - 2 no's
Water - 2 cups
Method for Boiled Egg:
Place the eggs in the pan and add water enough to cover the eggs by 1 inch.
Bring the water to boil and then remove from heat.
Cover the pan,... |
Fish Recipes |
Fish Tandoori
Ingredients for Fish Tandoori:
White fish fillets - 1 Kg 2-inch pieces
Ginger - 1 tablespoon
Garlic - 4 cloves
Vinegar - 3 tablespoon
Coriander powder - 1 tablespoon
Cumin powder - 1 tablespoon
Cayenne pepper -... |
Fish Kofta Curry
Ingredients for Fish Kofta Curry:
White fleshed fish - 1 kg
Tomatoes - 4 no's
Onion - 1 no's
Curd - 1/2 cup
Ginger - 1 inch
Garlic - 4 cloves
Green chillies - 6 no's
Cloves - 2 no's
Cinnamon - 1 stick
Cardamom... |
Fish Curry
Ingredients for Fish Curry:
White fish fillet - 1/2 Kg
Onions - 1 no's chopped
Onions - 1no's Grinded
Ginger-Garlic paste - 1 teaspoon each
Tomato puree - 3 tablespoon
Water - 1/2 cup
Ghee - 1/2 cup
White cumin seeds... |
Fish Fry
Ingredients for Fish Fry:
Fish - 1Kg
Gram flour - 1 cup
Green chili - 2 no's chopped
Bread crumbs - 2 tablespoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Water... |
Fish Tikka
Ingredients for Fish Tikka:
Fish - 1/2 Kg
Oil - 6 tablespoon
Ajwain - 1 teaspoon
Cream - 1/4 cup
Cumin powder - 1 teaspoon
Garam masala - 2 teaspoon
Red chili powder - 1/2 teaspoon
Garlic paste - 1 tablespoon
Gram Flour... |
Fish Pakora (Pakoda)
Ingredients for Fish Pakora (Pakoda):
White fish fillets - 2 (steamed and cut into pieces)
Eggs - 2 no's
Red chili powder - 1/4 teaspoon
Corn flour - 2 tablespoon
Lemon juice - 1 tablespoon
Coriander leaves - 1 tablespoon
Oil... |
Fish Korma
Ingredients for Fish Korma:
Fish - 1 kg
C/yogurt - 1/2 cup
Onion paste - 1/2 cup
Ginger paste -1 teaspoon
Garlic paste -1 teaspoon
Coriander paste -1 teaspoon
Cardamom - 4 no's
Cinnamon - 1 stick
Ghee/Butter - 4 tablespoon
Green... |
Mutton Recipes |
Mutton Chops
Ingredients for Mutton Chops:
Mutton Chops - 1/2 kg
Curd (yogurt) - 1 cup
Tomatoes (Tamatar) - 3 no's
Garam masala - 1/2 teaspoon
Ginger (Adrak) - 2 inch piece
Green chilly (Hari mirch) - 4 no's
Red chilly powder (Lal... |
Mutton Chilly Masala
Ingredients for Mutton Chilly Masala:
Mutton - 1/2 Kg
Green chillies - 12 no's
Ginger paste (Adrak) - 1 teaspoon
Garlic paste (Lehsun) - 1 teaspoon
Spring onions (Kunjulli) - 3 no's
Onions (Piyaz) - 1 no's chopped
Cumin... |
Mutton Fry
Ingredients for Mutton Fry:
Mutton - 1/2 Kg
Cinnamon - 2 sticks
Cloves - 4 no's
Coriander powder - 1 teaspoon
Red chilly powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Black pepper powder - 1 teaspoon
Ginger... |
Mutton Korma
Ingredients for Mutton Korma:
Mutton - 1/2 kg
Turnip (Shalgam) - 1/4 Kg
Tomato (Tamatar) - 3 no's
Onions (Piyaz) - 3 no's
Green chilly (Hari mirch) - 3 no's
Garlic (Lehsun) - 2 cloves
Ginger (Adrak) - 1 inch piece
Coconut... |
Mutton Liver Fry
Ingredients for Mutton Liver Fry:
Mutton Liver - 1/2 Kg
Whole Turmeric (Sabut haldi) - 1 small piece
Dry red chillies (Lal mirch) - 6 no's
Coriander (Dhaniya) - 2 teaspoon
Pepper (Kali mirch) - 1 teaspoon
Cumin seeds (Jeera) - 1/4... |
Mutton Pasanda
Ingredients for Mutton Pasanda:
Mutton - 1/2 Kg
Cream - 1/2 cup
Curd/yoghurt (Dahi) - 1/2 cup
Onions (Piyaz)- 2 no's chopped
Garlic (Lehsun) - 4 nos chopped
Ginger (Adrak) - 1 inch piece chopped
Ghee - 2 tablespoon
Turmeric... |
Mutton Pepper Fry
Ingredients for Mutton Pepper Fry:
Mutton - 1/2 kg
Onion - 2 no's chopped
Tomato - 2 no's
Ginger - 1 inch piece
Garlic - 4 no's
Brown Cardamom - 2 no's
Cinnamon - 2 sticks
Cloves - 4 no's
Peppercorns... |
Mutton Samosa
Ingredients for Mutton Samosa:
For Stuffing:
Mutton mince - 1/4 Kg
Onion (Piyaz) - 1 no's chopped
Tomato (Tamatar) - 2 no's chopped
Green chillies (Hari Mirch) - 2 no's chopped
Ginger (Adrak) - 1 inch piece chopped
Turmeric... |
Mutton Rogan josh (Roganjosh)
Ingredients for Mutton Rogan josh:
Mutton with bones - 1/2 Kg
Water - 3 cup
Mustard oil - 6 tablespoon
Red chilli powder - 2 teaspoon
Curd/yoghurt - 1/2 cup
Aniseed powder - 1 teaspoon
Cardamom powder - 1 teaspoon
Cinnamon powder... |
Mutton Biryani
Ingredients for mutton:
Basmati Rice - 1/2 Kg
Mutton - 1 Kg
Raw Papaya - 1 cup paste
Onions - 4 no's
Cinnamon - 3 sticks
Black Cardamoms - 2 no's
Green Cardamoms - 4 no's
Cloves -... |
Mutton Curry
Ingredients for Mutton Curry:
Mutton - 1/2 Kg
Fresh Coconut - 2 tablespoon
Garlic - 6 cloves
Tomatoes - 2 no's
Ginger - 1 inch piece
Roast the above with a few drops of oil and
Onions - 2 no's sliced
Oil - 2 tablespoon
Turmaric... |
SeaFood Recipes |
Jhingha Machali (Prawn Curry)
... |
Prawn Masala
Ingredients:
Prawns - 1/4 Kg
Onions - 1 no's
Oil - 6 tablespoon
Green Chillies - 2 no's
Garlic paste - 1 teaspoon
Ginger paste - 1 teaspoon
Chilli powder - 1 teaspoon
Garam Masala - 1/2 teaspoon
Mint leaves -... |
Goan Fish Curry
Ingredients:
Promfret fish - 1 kg
Coconut paste - 1 cup
Cumin powder - 1 teaspoon
Dry red chillies - 4 no's
Turmeric powder - 1/2 teaspoon
Onions - 2 no's
Tamarind paste - 1 tablespoon
Salt to taste
Method:
Clean... |
Prawn Fry
Ingredients:
Prawns - 1/2 kg
Red chilli powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Cumin powder - 1 teaspoon
Ajwain powder - 1/2 teaspoon
Ginger... |
Crab
Ingredients:
Crab meat - 1 kg
Butter - 4 tablespoon
White flour - 1 tablespoon
Milk - 1/2 cup
Onion - 1 no's chopped
Worcestershire sauce - 2 teaspoon
Bread - 2 no's
Mayonnaise... |
Snacks Recipes |
Fish Pakora (Pakoda)
Ingredients for Fish Pakora (Pakoda):
White fish fillets - 2 (steamed and cut into pieces)
Eggs - 2 no's
Red chili powder - 1/4 teaspoon
Corn flour - 2 tablespoon
Lemon juice - 1 tablespoon
Coriander leaves - 1 tablespoon
Oil... |
Chicken Corn Fried
Ingredients:
Chicken joints - 6
Egg - 2 no's beaten
Bread crumbs - 1 cup
Corn oil - 4 tablespoon
Seasoned flour - 1 tablespoon
Method:
Pre-heat oven to 375 degrees F, Gas Mark 5.
Pour enough oil into shallow ovenproof... |
Chicken with Pineapple |
Fried Chicken Wings
Ingredients:
Chicken Wings - 1/2 Kg
Curd/Yoghurt - 1 cup
Pepper powder - 1 teaspoon
Red chilly powder - 1 teaspoon
Chicken Masala - 3 teaspoon
Garam Masala - 1 teaspoon
Oil - 1/2 cup
Salt to taste
Method:
Clean... |
Chicken Tikka
Ingredients:
Boneless Chicken Breasts - 1 Kg
Garlic - 3 Cloves
Ginger - 1 inch
Onion - 2 no's
Curd /Yoghurt - 150 ml
Red chilly powder - 1 teasp... |
Chicken Roll
Ingredients:
Cooked chicken - 1 cup
Eggs - 2 no's
Onion - 1 no's chopped
Tomato - 1 no's chopped
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Garam masala - 1 teaspoon
Tortilla - A few
Red chilli powder... |
Chicken Bites
Ingredients:
Egg whites - 2 no's
Boneless chicken breasts - 1/4 Kg
Onion - 2 no's chopped
Chestnuts - 10 no's
Mushrooms - 1 can
Cornstarch (Corn Flour)- 2 tablespoon
Soy sauce - 2 tablespoon
Dry sherry - 1 tablespoon... |
Soup Recipes |
Prawn Coconut Soup
Ingredients for Prawn Coconut Soup:
Shrimps - 1/4 Kg chopped
Yam - 1 cup
White Pumpkin - 1 cup chopped
Beans - 1/2 cup chopped
Peas - 1/2 cup
Cucumber - 1/2 cup
Drum Stick - 1/2 cup
Coconuts - 1 shell
Corn Flour - 1 ... |
Mutton Soup
Ingredients for Mutton Soup:
Mutton - 1/4 Kg
Mutton bones - 1/4 Kg
Bay leaves - 3 no's
Pepper corns - 2 teaspoon
Barley powder - 2 teaspoon
Onions - 1 no's chopped
Carrots - 1/2 cup
Ginger - 1 inch piece
Pepper powder... |
Chicken Corn Soup
Ingredients for Chicken Corn Soup :
Chicken - 1/4 kg
Fresh corn - 1 cup
Corn flour - 1 tablespoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Soya sauce - 1 teaspoon
Vinegar - 1 ... |
Chicken Soup
Ingredients for Chicken Soup :
Chicken legs - 4 no's
Butter - 1 tablespoon
Black Pepper powder - 1/2 teaspoon
Ginger paste - 1/4 teaspoon
Garlic paste - 1/4 teaspoon
Aniseeds - 1/4 teaspoon
Curry leaves - A few
Corn flour- 2... |
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Glossary |
Dryfruits Glossary
Indian /Hindi Name
English Name
Akrot
Walnut
Badam
Almond
Kaju
Cashewnut
Khajo... |
Fruits Glossary
Indian / Hindi Name
English Name
Aam
Mango
Aloobukara
Plum
Amjeer
Figs
A... |
Pulses (Dal) Glossary
Indian / Hindi Name
English Name
Besan / Chane ka atta
Gram flour
Chana
Bengal gram/ Chickpeas (brown)
Chana dal
Split... |
Seeds Glossary
Indian /Hindi Name
English Name
Anardana
Pomegranate seeds
Jeera
Cumin seed
Kalonji
Nigella/Onion seeds
... |
Spices (Masala) Glossary
Indian / Hindi Name
English Name
Ajwain
Carom seeds/ Thymol seeds
Amchoor
Dry Mango powder
Anardana
Pomegranate... |
Vegetable Glossary
Indian / Hindi Name
English Name
Adrak
Ginger
Aloo / Batata
Potato
Amla
Gooseberry
Arbi
Colocasia... |
Advance Search |
Regional Recipe |
South Indian Recipes |
Bengal Gram Payasam
Ingredients for Bengal Gram Payasam:
Split Bengal gram (Chana dal) - 1/2 cup
Coconut (Nariyal) - 1 cup
Jaggery (Gud) - 2 inch piece
Cardamom powder (Ilaichi) - 1/4 teaspoon
Cleriffied Butter (Ghee) - 2 tablespoon
Method for Bengal... |
Paruupu Usili
Ingredients for Paruupu Usili:
Toor dal (Arhar) - 1/4 cup
Bengal gram dal (Channa) - 1/4 cup
Red chillies (Lal mirch) - 4 no's
Asafoetida (Hing) - A pinch
Turmeric powder (Haldi) - 1/8 teaspoon
Green beans (Hari fali) - 1 cup
Mustard... |
Mung Bean Porridge (Payaru Payasam)
Ingredients for Mung Bean Porridge (Payaru Payasam):
Split mung beans (Mung dal) - 1 cup
Jaggery (Shakkar) - 1 cup
Canned coconut milk (Nariyal ka doodh) - 2 cup
Ginger (Adrak) - 1 inch piece chopped
Cardamom (Ilaich) - ... |
Aval Uppuma
Ingredients for Aval Uppuma:
Aval (Beaten rice/Poha) - 1 cup
Coconut (Nariyal) - 1/4 cup grated
Green chillies (Hari mirch) - 2 no's splited halves
Ginger (Adrak) - 1" piece chopped
Garlic (Lehsun) - 3 cloves chopped
Curry... |
Aval Vada
Ingredients for Aval Vada:
Aval (Beaten rice/Poha) - 1 cup
Onion (Piyaz) - 1 no's chopped
Coconut (Nariyal) - 1/4 cup grated
Green chillies (Hari mirch) - 3 no's chopped
Asafoetida (Hing) - A pinch
Curry leaves (Curry patte)... |
Rawa Kichadi
Ingredients for Rawa Kichadi:
Rawa (Suji) - 1 cup
Asafoetida (Hing) - A pinch
Mustard seeds (Sarson) - 1/2 teaspoon
Urad dal - 1 teaspoon
Chana dal - 1 teaspoon\
Curry leaves - A few
Green Beans - 1/4 cup chopped
Carrot (Gajar)... |
Sambhar
Ingredients for Sambhar:
Toor dal (Arhar) - 1 cup
Sambar Masala - 3 tablespoons
Drumstick - 2 no's
Lady's finger (Bhindi) - 3 no's
Brinjal (Baigan) - 1 no's
Onion (Piyaz) - 2 no's
Potato (Aloo) - 1 no's
Garlic... |
Rasam
Ingredients for Rasam:
Mustard seeds (Sarson) - 1/2 teaspoon
Fenugreek seeds (Methi) - 1/2 teaspoon
Cumin seeds (Jeera) - 1/2 teaspoon
Chana dal - 1/2 teaspoon
Tomato (Tamatar) - 1 no's chopped
Tamarind pulp (Imli) - 1/4 cup
Coriander... |
Toor Dal Rasam
Ingredients for Toor Dal Rasam:
Toor dal (Arhar) - 1/2 cup
Onion (Piyaz) - 1 no's
Tomato (Tamatar) - 1 no's
Rasam powder - 1 teaspoon
Red chilli powder - 1/2 teaspoon
Sugar (Chini) - 1 teaspoon
Lemon juice (Nimbu ras) - 5... |
Appam
Ingredients for Appam:
Rice (Chawal) - 1 cup
Idli rice - 1 cup
Urad dal - 1/4th cup
Baking soda - 1/8 teaspoon
Sugar (Chini) - 1 teaspoon
Fenugreek (Methi) - 1/2 tablespoon
Coconut (Nariyal) - 1/2
Salt to taste
Method for Appam:... |
Poori Payasam
Ingredients for Poori Payasam:
Rava (Suji) - 2 cups
Milk (Doodh) - 1 litre
Sugar (Chini) - 1 cup
Saffron powder (Kesar) - Few srtands
Cardamom powder (Ilaichi) - 1/4 teaspoon
Oil for frying
Salt - A pinch
Method for Poori... |
Rava Payasam
Ingredients for Rava Payasam:
Wheat rava (Suji) - 1 cup
Milk (Doodh) - 1 litre
Sugar (Chini) - 3/4 cup
Cashew nut (Kaju) - 10 no's
Raisins (Kishmish) - 10 no's
Pure Ghee - 2 tablespoon
Cardamom powder (Ilaichi) - 1/4... |
Ari Payasam
Ingredients for Ari Payasam:
Rice (Chawal) - 1 cup
Milk (Doodh) - 1 litre
Sugar (Chini) - 3/4 cup
Cardamom powder (Ilaichi) - 1/2 teaspoon
Method for Ari Payasam:
Boil the milk , remove 1/2 the boiled milk out of it and keep it aside... |
Aval Payasam
Ingredients for Aval Payasam:
Aval - 1/2 cup
Milk (Doodh) - 1/4 litre
Sugar (Chini) - 3/4 cup
Pure Ghee - 1/4 cup
Cashewnuts (Kaju) - 10
Raisins (Kishmish) - 10
Cardamom powder (Ilaichi) - 1/6 teaspoon
Method for Aval Payasam:... |
Semiya Payasam (Vermicelli)
Ingredients for Semiya Payasam (Vermicelli):
Milk (Doodh) - 1/2 litre
Water (Pani) -1 cup
Vermicelli (Semiya) -1 cup
Sugar (Chini) - 1 cup or as desired
Pure Ghee - 2 tablespoon
Cardamom (Choti ilaichi) - 3 no's
Saffron (Kesar)... |
Idli
Ingredients:
Rice - 2 cup
Urad Daal without skin - 1 cup
Salt - 1 teaspoon
Baking Soda - A pinch
Oil - 3 tablespoon
Method:
Pick, wash and soak the daal and rice seperately overnight .
Grind rice coarsely in a ... |
Masala Dosa
Ingredients for Dosa:
Rice - 1 cup
Parboiled rice - 1 cup
Udad dal without skinned - 1/4 cup
Methi seeds - 1/2 teaspoon
Soda bicarb - 1 /2 teaspoon
Curds/yoghurt - 1/2 cup
Oil 4 tablespoon
Ingredients for masala:
... |
Poha Chivda
Ingredients:
Beaten/Pressed Rice - 2 cup
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Green chillies - 2 no's chopped
Dry red chilli - 2 no's break in pieces
Peanuts - 1/4 cup
Curry leaves... |
Rava Dosa
Ingredients:
Rice flour - 1/2 cup
Wheat Flour - 1/2 cup
All purpose flour 1/2 cup
Rava - 1 tablespoon
Green chillies - 2 no's chopped
Mustard seeds - 1/2 teaspoon
Cumins seeds - 1/2 teaspoon
Curry leaves... |
Upma
Ingredients:
Rava / Sooji - 1 cup
Groundnuts - 1/4 cup
Ginger - 1 inch chopped
Onion - 1 no's chopped
Green Chillies - 2 no's chopped
Potato - 1 no's chopped
Capsicum - 1 no's chopped
Carrot - 1 no's... |
Gujarati Recipes |
Undhiyu
Ingredients for Undhiyu:
Potatoes (Aloo) - 1/2 Kg
Broad beans (Sem fali) - 1/2 Kg
Raw bananas (Kacchhe kele) - 2 no's
Yam (Kand) - 100 gms
Baby brinjals (Chote baigun) - 3 no's
Ginger (Adrak) - 2 inch piece
Garlic (Lehsun)... |
Sev Ganthia Saag
Ingredients for Sev Ganthia Saag:
Sev(ganthia) - 1 cup
Cumin seeds (Jeera) - 1/2 teaspoon
Red chilli powder (Lal mirch) - 1/2 teaspoon
Garam masala - 1/4 teaspoon
Sugar (Chini) - 1/2 teaspoon
Asafoetida (Hing) - 1/6 teaspoon
Mango... |
Shrikhand
Ingredients for Shrikhand:
Fresh curd/yoghurt (Dahi) - 1/2 Kg
Sugar (Chini) - 1/4 Kg
Cardamom powder (Ilaichi) - 1/2 teaspoon
Saffron (Kesar) - A few strands
Pistachios (Pista) - 1 tablespoon crushed
Almond (Badam) - 1 tablespoon... |
Fruit Shrikhand
Ingredients for Fruit Shrikhand:
Fresh curd/yoghurt (Dahi) - 8 cup
Sugar (Chini) - 1 1/2 cup powdered
Cardamom powder (Ilaichi) - 1/2 teaspoon
Orange Segments (Santare ki fank) - 1/4 cup
Grapes (Angoor) - 1/2 cup
Bananas (Kela)... |
Groundnut Chikki
Ingredients for Groundnut Chikki:
Groundnut (Moongfali) - 1/4 Kg
Brown sugar (Shakkar) - 100 gms
Sugar (Chini) - 50 gms
Ghee - 2 tablespoon
Method for Groundnut Chikki:
Roast groundnut and remove its skin.
Mix brown sugar... |
Kasundi
Ingredients for Kasundi:
Oil - 1 tablespoon
Mustard seeds (Rai) - 1/2 teaspoon
Slivered garlic (Lehsun) - 2 cloves
Turmeric powdec (Haldi) - 1/2 teaspoon
Red chilli pepper (Lal mirch) - 1/2 teaspoon
Tomatoes (Tamatar) - 4 no's ... |
Papdi
Ingredients for Papdi:
Bengal gram flour (Besan) - 2 cup
Soda bicarb - 1/6 teaspoon
Carom seeds (Ajwain) - 1/2 teaspoon
Turmeric powder (Haldi) - 1/4 teaspoon
Oil - 1 tablespoon
Oil for deep frying
Salt to taste
Method for Papdi:... |
Kadhi Pakhori
Ingredients for Kadhi:
Curd/Youghurt (Dahi) - 1/2 Kg (one day old curd)
Bengal Gram Flour (besan) - 1/4 cup
Red chilli powder (Lal mirch) - 1/2 teaspoon
Turmeric powder (Haldi) - 1/2 teaspoon
Ghee/butter (Makkhan) - 2 tablespoon... |
Theplas
Ingredients for Theplas:
Wheat flour (Atta) - 1 cup
Gram flour (Besan) - 1/4 cup
Fenugreek leaves (methi ) - 1/2 cup chopped.
Red chilli powder (Lal mirch) - 1/2 teaspoon
Turmeric powder (Haldi) - 1/4 teaspoon
Asafoetida (Hing) -... |
Bhakri (Jowar roti)
Ingredients for Bhakri (Jowar roti):
Sorghum flour (Jowar ka atta) - 1/2 Kg
Water (Pani) - As required (warm)
Salt (Namak) - 1/2 teaspoon
Method for Bhakri (Jowar roti):
Mix jowar flour, salt and warm water and knead to make a soft dough... |
Khattai-Aalu
Ingredients for Khattai-Aalu:
Floury potatoes (Aalu) - 1/2 Kg
Tamarind pulp (Imli) - 2 tablespoon
Brown sugar (Shakkar) - 1 tablespoon
Mustard seeds (Rai) - 1/2 teaspoon
Turmeric powder (Haldi) - 1/2 teaspoon
Red chili powder (Lal mirch)... |
Cauliflower and Brinjal Curry
Ingredients for Cauliflower and Brinjal Curry:
Cauliflower florets (Gobhi phool) - 1/2 Kg
Brinjal (Baigun) - 2 no's sliced
Peas with pods (Matar) - 1 cup (cut into 1 inch pieces)
Tomato (Tamatar) - 1 no's chopped
Coriander leaves... |
Gujarati Kadhi
Ingredients for Gujrati Kadhi:
Curd/Youghurt (Dahi) - 1/4 Kg (one day old curd)
Water (Pani) - 1/4 litre
Bengal Gram Flour (besan) - 1/4 cup
Ginger Paste (Adrak) - 1 teaspoon
Green chilli paste (Hari mirch) - 1 teaspoon
Curry... |
Magaj
Ingredients for Magaj:
Bengal Gram Flour (besan) - 1/2 Kg
Ghee - 1/4 Kg
Sugar (Chini) - 1/4 Kg
Khoya (Mawa) - 50 gm
Almonds (Badam) - 10 halved
Pistachios (Pista) - 10 chopped
Cardamom powder (Ilaichi) - 1 teaspoon
Method for... |
Dal Dhokali
Ingredients for Dal Dhokali:
Toor Dal (Arhar) - 1/2 cup
Wheat Flour (atta) - 1/2 cup
Bengal Gram Flour (besan) - 1/4 cup
Turmeric powder (Haldi) - 1/2 teaspoon
Red chilli powder (Lal mirch) - 1/2 teaspoon
Asafoetida ... |
Khandvi
Ingredients for Khandvi:
Bengal gram flour (besan) - 1 cup
Buttermilk - 1 cup
Turmeric powder (Haldi) - 1/4 teaspoon
Oil - 2 tablespoon
Sesame seeds (Til) - 1 teaspoon
Mustard seeds (Rai) - 1/2 teaspoon
Coconut scraped (Nariyal)... |
Khaman Dhokla
Ingredients for Khaman Dhokla:
Bengal gram flour (besan) - 1 cup
Semolina (rawa,suji) - 1 tablespoon
½ tablespoon citric acid crystals (limbu na ful)
Sugar (Chini) - 1 tablespoon
Green chilli paste (Hari mirch ) - 1 teaspoon
Ginger... |
Makai ka Dhokla
Ingredients for Makai ka dhokla:
Maize flour (makai ka atta) - 1 cup
Curd (Dahi) - 1/2 cup sour
Sweet corn kernels - 1/2 cup
Ginger Paste (Adrak) - 1 teaspoon
Green chilli paste (Hari mirch) - 1 teaspoon
Asafoetida (hing) - 1/2... |
Chakli
Ingredients for Chakli:
Rice flour (Chawal ka atta) - 1 cup
Moong dal (Split moong) - 1/4 cup
Turmeric (Haldi) - 1/4 teaspoon
Carom seeds (ajwain) - 1/4 teaspoon
Red chili powder (Lal mirch) - 1/2 teaspoon
Oil for frying
salt... |
Punjabi Recipes |
Mooli parantha
Ingredients for Mooli ka parantha:
For stuffing:
Radish (Mooli) - 4 no's
Red chilli powder (Lal mirch) - 1/2 teaspoon
Corainder powder (Dhaniya) - 1/2 teaspoon
Green chillies (Hari mirch) - 2 no's chopped
Corainder leaves... |
Sarson ka Saag
Ingredients for Sarson ka Saag:
Mustard Leaves (Sarson) - 1 kg
Spinach Leaves (Palak) - 1/4 Kg
Garlic (Lehsun) - 4 cloves chopped
Ginger (Adrak) - 2 inch piece grated
Green chillies (Hari mirch) - 3 no's chopped
Makki ka atta... |
Makki Di Roti
Ingredients for Makki Di Roti:
Corn flour (Makki ka atta) - 2 cup
Radish (Mooli) - 2 tablespoon grated
Butter (Ghee)
Salt to taste
Warm water to knead
Method for Makki Di Roti:
Add salt and grated radish to makki ka atta and... |
Butter Naan
Ingredients for Butter Naan:
Milk /Water - 2/3 cup
All-purpose flour (Maida) - 2 cup
Onion (Piyaz) - 2 teaspoon finely chopped
Yeast (Khameer) - 1 teaspoon
Sugar (Chini) - 1 teaspoon
Salt - 1 teaspoon
Butter... |
Plain Naan
Ingredients for Naan:
White flour (Maida) - 1/2 Kg
Yeast (Khameer) - 1 teaspoon
Nigella seed (Kalaunji) - 1 teaspoon
Curd / yogurt - 1/4 cup
Butter - 2 tablespoon
Sugar (Chini) - 1 teaspoon
Warm water - 1 cup
Salt - 1 teaspoon
Method... |
Stuffed Naan
Ingredients for Naan:
White flour (Maida) - 1/2 Kg
Yeast (Khameer) - 1 teaspoon
Nigella seed (Kalaunji) - 1 teaspoon
Curd / yogurt - 1/4 cup
Butter - 2 tablespoon
Sugar (Chini) - 1 teaspoon
Warm water - 1 cup
Salt - 1 teaspoon
Ingredients... |
Potato Parantha
Ingredients for Aloo(Potato) Parantha:
Wheat Flour (Atta) - 1/2 Kg
Potatoes (Aloo) - 1/4 Kg
Green Chillies (Hari mirch) - 2 no's Chopped
Red Chilli Powder (Lal mirch) - 1 teaspoon
Cumin powder (Jeera) - 1 teaspoon
Lime Juice... |
Cauliflower Paratha
Ingredients for Cauliflower Paratha dough:
Wheat flour (Atta) - 2 cups
Gram flour (Besan) - 1/2 cup
Ingredients for Cauliflower Paratha stuffing:
Grated cauliflower (Phool ghobi) - 1 cup
Grated cabbage (Bandh... |
Paneer Paratha
Ingredients for cheese (paneer) paratha:
Wheat flour (Atta) - 1/2 Kg
Cheese (Paneer) - 1 cup
Coriander leaves (Dhaniya patti) - 1/4 cup chopped
Green chillies (Hari mirch) - 2 no's chopped
Red chilli powder (Lal mirch powder) - ... |
Palak (Spinach) Paratha
Ingredients for Palak (Spinach) Paratha:
Wheat Flour (Atta) - 1/2 Kg
Spinach Leaves (Palak patte) - 1/4 Kg
Oil - 4 tablespoon
Onions (Piyaz) - 1 no's
Green Chillies (Hari mirch) - 2 no's
Red Chilli Powder (Lal mirch) -... |
Methi Paratha
Ingredients for Methi Paratha:
Fenugreek Leaves (Methi) - 1/4 Kg
Wheat Flour (Atta) - 1/2 Kg
Red chilli powder (Lal mirch) - 1/2 teaspoon
Oil - 3 tablespoon
Salt to taste
Method for Methi paratha:
Wash and cut fenugreek leaves... |
Jeera Pulao
Ingredients for Jeera Pulao:
Basmati rice - 1 cup
Water -3 cups
Oil/Ghee/Butter - 2 tablespoon
Onion - 1 no. chopped
Cumin seeds - 2 teaspoon
Coriander leaves - A bunch
Salt to taste
Method for Jeera Pulao:
Wash... |
Moong Dal With Palak
Ingredients for Moong Dal With Palak:
Moong dal/split green gram - 1 cup
Spinach - 1/2 Kg chopped
Butter - 2 tablespoon
Tomato - 1 no. chopped
Onion - 1 no. chopped
Ginger - 1 inch.
Green chilli - 2 no's... |
Dal Makhani
Ingredients for Dal Makhani:
Rajma - 1/2 cup
whole urad dal - 1/2 cup
Water - 2 cups
Asafoetida - A pinch
Red chilies - 2 pods
Onions - 2 no'schopped
Tomato puree - 2 table spoon
Garlic - 4 cloves
Ginger - 1/2... |
Dal Maharani
Ingredients for Dal Maharani:
Rajma - 1 cup
Black urad gram - 1 cup
Chana dal - 1/2 cup
Tomatoes puree - 2 tablespoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Onions - 2 no's chopped
Butter - 2... |
Pinnie
Ingredients for Pinnie:
Wheat Flour (Atta) - 1/4 Kg
Cleriffied Butter (Ghee) - 1/4 Kg
Sugar (Chini) - 1/4 Kg powdered
Milk (Doodh) - 1/4 cup
Cardamom powder (Ilaichi)- 1 teaspoon
Method for Pinnie:
Melt ghee in a pan, add flour... |
Gajar Halwa
Ingredients for Gajar Halwa:
Grated carrot - 1kg
Milk - 1litre
Khoya - 1/4 Kg
Sugar - 2 cup
Ghee - 2 4 tablespoon
Almond - 2 tablespoon
Cashewnuts - 3 tablespoon
Raisin - 2 tablespoon
White melon seeds - 1 tablespoon
Cardamom... |
Rajma Masala
Ingredients for Rajma Masala:
Red kidney beans (Rajma)- 1/4 Kg
Oil - 3 tablespoon
Onions -2 (finely chopped)
Tomatoes 2 (finely chopped)
Bay leaves - 2
Ginger - 1 tablespoon chopped
Garlic - 1 tablespoon chopped
Asafoetida... |
Chana Peshawari
Ingredients for Chana Peshawari:
Kabuli chana 1/4 Kg
Oil - 4 tablespoon
Onion - 2 big chopped
Tomato - 3 big chopped
Garlic paste - 1 tablespoon
Ginger paste -1 tablespoon
Green chili - 2 no's
Bay leaf - 2... |
All Time Recipes |
Cake Recipes |
Pineapple Cake
Ingredients for Pineapple Cake:
Cake mix - 1 yellow
Vanilla pudding - 1 box
Pineapple - 1 can
Cool whip - 1 container
Method for Pineapple Cake:
Bake the cake according to the instructions.
Cool it and poke holes in the... |
Marble Cake
Ingredients for Marble cake:
Black raspberry Jello - 1 box
Hot water - 3/4 cup
Cold water - 1/2 cup
Marble cake mix - 1 box
Dream Whip - 1 envelope
Vanilla instant pudding - 1 box
Milk - 1/2 cup
Vanilla - 1 teaspoon
Method... |
Ice-Cream Cake
Ingredients for Ice-Cream Cake:
Heavy cream - 3/4 cup
Sour cream - 2 tablespoon
Eggs - 6 no's
Sugar - 2/3 cup
Milk - 2 cups m
Ground cinnamon - 1 tablespoon
Vanilla extract - 1 teaspoon
Method for Ice-Cream Cake:... |
Eggless Sponge Cake
Ingredients for Eggless Sponge Cake:
Condensed milk - 1 can (200gms)
All -purpose flour - 300gms
1 tsp baking powder - 1/2 teaspoon
Icing sugar - 2 tsp
Butter melted - 60gms
Vanilla essence - 1/2 teaspoon
Milk... |
Double Chocolate Layer Cake
Ingredientsfor Double Chocolate Layer Cake:
Semisweet chocolate - 4 squares (30 gms each)
Sweetened condensed milk - 1 can (400 gms)
Butter - 2 tablespoon
Chocolate cake mix - 1(500 gms) package
Method for Double Chocolate... |
Chocolate Cake
Ingredients for Chocolate Cake:
Chocolate cake mix - 1(500gms) package
Butterscotch topping - 1 (450 gms) jar
Frozen whipped topping, thawed - 1(250 gms) container
Chocolate - 3 (60gms) bars candy
Method for Chocolate Cake:... |
Cookies Recipes |
Sugar Cookies
Ingredients for Sugar Cookies:
All-purpose flour - 3 cup
Baking powder - 3/4 teaspoon
Salt - 1/4 teaspoon
Unsalted butter - 1 cup
Sugar - 1 cup powdered
Egg - 1 no's
Milk - 1 tablespoon
Method for Sugar Cookies:
Sift... |
Sesame Seed Cookies
Ingredients for Sesame Seed Cookies:
All-purpose flour - 4 cup
White sugar - 1 cup
Shortening - 1 1/2 cup
Milk - 3/4 cup
Anise oil - 1/8 teaspoon
Sesame seeds - 50gms
Method for Sesame Seed Cookies:
Mix together flour... |
Chocolate Chip Cookies
Ingredients for Chocolate Chip Cookies:
All-purpose flour - 2 cup
Baking soda - 1 teaspoon
Salt - 1/2 teaspoon
Shortening - 1/2 cup
White sugar - 3/4 cup
Brown sugar - 3/4 cup packed
Eggs - 2 no's
Coconut... |
Cardamom Cookies
Ingredients for Cardamom Cookies:
All-purpose flour - 1 cup
Sugar - 1/2 cup
Cardamom - 1/4 teaspoon ground
Lemon peel - 1/4 teaspoon grated
Almonds - 1/4 cup ground
Butter - 1/2 cup
Egg - 1 no's
Milk - 2 teaspoon
Granulated... |
Butter Cookies
Ingredients for Butter Cookies:
Butter - 1 cup
Sugar - 1 cup
Vanilla extract - 1 teaspoon
All-purpose flour - 2 cup
Baking powder - 1 teaspoon
Almond - 8 blanched
Salt - A pinch
Method for Butter Cookies:
Whisk butter... |
Desserts Recipes |
Nankhatai
Ingredients for Nankhatai:
All purpose flour (Maida) - 1/4 Kg
Butter (Ghee) - 1 cup
Castor Sugar (Chini) - 1/2 cup &nb... |
Lauki Ka Halwa
Ingredients for Lauki Ka Halwa:
Lauki (Ghiya) - 1 Kg
Cardamom powder (Ilaichi) - 1/2 teaspoon
Sugar (Chini) - 1/2 cup
Butter (Ghee) - 1/2 cup
Condensed Milk (Gadha doodh) - 80 gms
Milk Powder (Sukha doodh) - 1/2 cup
Almonds (Badam)... |
Suji Halwa (Semolina Halwa)
Ingredients for Suji Halwa:
Suji (semolina) - 1/2 cup
Sugar (Chini) - 1/2 cup
Butter (Ghee) - 1/2 cup
Water (Pani) - 1 1/2 cup
Almonds (Badam) - 4 no's sliced
Raisins (Kishmish) - 1 tablespoon
Cardamoms (Ilaichi) - 4 no's
Method... |
Bengal Gram Payasam
Ingredients for Bengal Gram Payasam:
Split Bengal gram (Chana dal) - 1/2 cup
Coconut (Nariyal) - 1 cup
Jaggery (Gud) - 2 inch piece
Cardamom powder (Ilaichi) - 1/4 teaspoon
Cleriffied Butter (Ghee) - 2 tablespoon
Method for Bengal... |
Gujia
Ingredients for Gujia:
All purpose flour (Maida) - 1/2 Kg
Khoya (Mawa) - 1 Kg
Sugar (Chini) - 1/2 Kg
Oil - 6 tablespoon
Oil for deep frying
Raisins (Kismis) - 1/4 cup
Almonds (Badam) - 1/4 cup
Cashewnuts (Kaju) - 1/4 cup &... |
Nariyal ke laddoo
Ingredients for Nariyal ke laddoo:
Coconuts (Nariyal ) - 2 no's
Sugar (Chini) - 2 cup
Method for Nariyal ke laddoo:
Grate the coconuts and pour the grated coconut and sugar into a saucepan.
Stir well over medium heat, once the... |
Modak
Ingredients for Modak:
Rice flour (Chawal ka atta) - 2 cup
Water (Pani) - 4 cup
Coconut (Naiyal) - 2 cup grated
Sugar (Chini) - 1 cup
Almonds (Badam) - 1 tablespoon
Cashewnuts (Kaju) - 1 tablespoon
Milk (Doodh) - 1/4 cup
Khoya... |
Gond Ka Pagg
Ingredients for Gond Ka Pagg:
Gond (white variety) - 50 gm
Sugar powder (Chini) - 2 tablespoon
Clarified Butter (Ghee) - 1 cup
Method for Gond Ka Pagg:
Heat ghee in a pan and add Gond crystals into it and fry them till... |
Shengdana Chikki
Ingredients for Shengdana Chikki:
Groundnuts (Moongfali) - 1 cup skinned, roasted
Jaggery (Gud) - 3/4 cup
Clarified butter (Ghee) - 2 tablespoon
Method for Shengdana Chikki:
Heat jaggery in 1/2 cup water till the syrup is hard... |
Kurmura Ladoo
Ingredients for Kurmura Ladoo:
Puffed rice (murmura, churmura) - 1/4 Kg
Jaggery (Gud) - 1/4 Kg
Roasted peanuts (Moongfali) - 1/2 cup
Dry coconut flakes (Nariyal) - 1/2 cup
Cardamoms powder (Elaichi) - 1/2 teaspoon
Method for Kurmura... |
Gajak (Gajjak)
Ingredients for Gajak:
Almonds (Badam) - 1/4 Cup
Cashewnuts (Kaju) - 1/4 Cup
Peanuts (Moongfali) - 1/4 Cup
Walnuts (Akhrot) - 1/4 Cup
White Melon Seeds (Kharbuje Ki Giri) - 1/4 Cup
Sugar (Chini) - 1 Cup
Ghee (Desi ghee) - 1 tablespoon... |
Kalakand
Ingredients for Kalakand:
Milk (Doodh) - 2 litres
Sugar (Chini) - 3/4 cup
Pistachios (Pista) - 2 tablespoon chopped
Almonds(Badam) - 2 tablespoon chopped
Silver foil (Chandi ki warak) - 12"x12" piece
Citric acid dissolved... |
Pinnie
Ingredients for Pinnie:
Wheat Flour (Atta) - 1/4 Kg
Cleriffied Butter (Ghee) - 1/4 Kg
Sugar (Chini) - 1/4 Kg powdered
Milk (Doodh) - 1/4 cup
Cardamom powder (Ilaichi)- 1 teaspoon
Method for Pinnie:
Melt ghee in a pan, add flour... |
Imarti
Ingredients for Imarti:
Urad dal - 2 cup
Sugar (Chini) - 3 cup
Water (Pani) - 1/4 litre
Saffron colour - A pinch
Cardomom powder (Ilaichi) - 1/2 teaspoon
Ghee/Oil to fry
Method for Imarti:
Soak urad dal overnight in plenty... |
Til Ke Laddoo
Ingredients for Til Ke Laddoo:
Sesame seeds (Til) - 40 gm
Jaggery (Gud) - 50 gm
Ghee - 1 tablespoon
Method for Til Ke Laddoo:
Lightly roast the sesame seeds.
Heat the jaggery in a pan till it melts and then add the roasted sesame seeds to it... |
Sabudana (Sago) Kheer
Ingredients for Sabudana Kheer:
Sabudana (Sago) - 1 cup
Sugar (Chini) - 1 cup
Milk (Doodh) - 1 litre
Cardamom (Hari illaichi) - 3 no's
Saffron (Kesar) - A few strands
Method for Sabudana Kheer:
Soak the sabudana in water... |
Shahi Tukra
Ingredients for Shahi Tukra:
Milk - 1/2 Litre.
Bread Slices - 3 no's
Condensed milk - 1Tin(80g)
Cardamom powder - 1/2 teaspoon
Sugar - 1/2 cup
Ghee - 2 tablespoon
Saffron - A few strands
Roasted Pistachios - 1 tablespoon
Badam... |
Seviya Kheer
Ingredients for Seviya Kheer:
Seviya/Vermicelli - 1 cup
Milk - 1/2 Litre
Pure ghee - 2 tablespoon
Sugar - 3/4 cup
Almond - 1 tablespoon
Cashewnuts - 2 tablespoon
Raisin - 1 tablespoon
Rose water - 1 tablespoon
Silver varak
Method... |
Sandesh
Ingredients for Sandesh:
Paneer - 1/4 Kg
Sugar - 1 cup
Rose water - 1 tablespoon
Cardamom powder - 1/2 teaspoon
Pistachios nuts - 2 tablespoon crushed
Method for Sandesh:
Combine the sugar and paneer , mash and mix well... |
Rasmalai
Ingredients for Rasmalai:
Paneer - 1/4 kg
Sugar - 1/2 kg
Milk - 1 Litre
Cardomom Powder - 1/2 tsp
Almonds - 2 teaspoon
Pistachios - 2 teaspoon
Saffron - A few strands
Method for Rasmalai:
Put 1/4 Kg sugar... |
Rabri
Ingredients for Rabri:
Dry Milk Powder - 1 cup
Powdered sugar - 1 cup
Corn starch - 1 tablespoon
Unsalted butter - 1/2 cup
Heavy whipped cream - 1 cup
Cardamom powder - 1 teaspoon
Pistachio nuts - 2 tablespoon crushed
Roasted... |
Petha Burfi
Ingredients for Petha Burfi:
White pumpkin - 1 kg
Sugar - 1/2 Kg
Calcium hydroxide - 2 teaspoon
Alum powder - 1/2 teaspoon
Rose water - A few drops
Kewra essence - A few drops
Water - 2 cup
Method for Petha Burfi:
Dissolve... |
Peda
Ingredients for Peda:
khoya - 1/2 kg
Sugar - 1/4 Kg powdered
Cardamom - 3 no's powdered
Cardamom seeds - 5 no's crushed
Pistachios - 5 nos's crushed
Method for Peda:
Grate the khoya, add powdered sugar, cardamom... |
Malpua
Ingredients for Malpua:
Milk - 1litre
Maida - 1/4cup
Suji - 1/4cup
Ghee
Method for Malpua:
Boil the milk till it reduces to half of its initial quantity.
Roast the suji till light brown and add to the milk along with maida.
Mix... |
Makhana Kheer
Ingredients for Makhana Kheer:
Makhanas - 2 cup
Ghee - 2 tablespoon
Milk - 1 Litre
Sugar - 1 cup
Almond - 2 tablespoon
Cashewnuts - 2 tablespoon
Pistachios - 1 tablespoon
Cardamom - 3 no's crushed
Method for Makhana... |
Kulfi
Ingredients for Kulfi:
Evaporated milk - 1 1/2 cup
Sweetened condensed milk - 1 1/2 cup
Frozen whipped topping - 1 container ,thawed
Bread - 4 slices ,cut into pieces
Cardamom powder - 1/2 teaspoon
Method for Kulfi:
Combine... |
Kheer
Ingredients for Kheer:
Rice - 1/4 cup(Long grain )
Milk - 1 litre
Cardamom - 3 no's crushed
Almond - 2 tablespoon
Cashewnuts - 2 tablespoon
Raisin - 1 tablespoon
Pistachios - 1 tablespoon
Saffron - A few strands
Sugar... |
Kesar Burfi
Ingredients for Kesar Burfi:
Cashewnuts - 1/2 Kg
Sugar - 1/4 Kg
saffron - 5 strands
Orange color - 1/8 teaspoon
Silver warak - 2 pieces
Method for Kesar Burfi:
Soak the cashewnuts in water for 2 hours.
Drain... |
Jalebi
Ingredients for Jalebi:
All purpose flour - 2cups
Semolina or rice flour - 2 tablespoon
Baking powder - 1/4 teaspoon
Curd/yogurt - 2 tablespoon
Warm water - 1 cup
Saffron - A few strands
Sugar - 3 cup
Water - 3 cups for syrup
Cardamom... |
Gulab Jamun
Ingredients for Gulab Jamun:
Bisquick - 1 cup
Carnation Powder - 2cup
Water - 2cup
Sugar - 2 cups
Cardamom - 3 no's
Butter - 4 tablespoon
RoseWater - 5 drops
Curd/Yogurt - 2 tablespoon... |
Gajar Halwa
Ingredients for Gajar Halwa:
Grated carrot - 1kg
Milk - 1litre
Khoya - 1/4 Kg
Sugar - 2 cup
Ghee - 2 4 tablespoon
Almond - 2 tablespoon
Cashewnuts - 3 tablespoon
Raisin - 2 tablespoon
White melon seeds - 1 tablespoon
Cardamom... |
Fruit Kheer
Ingredients for Fruit Kheer:
Bananas - 2 no's
Oranges - 2 no's
Saffron - 3 strands
Sugar - 1/4 cup
Black pepper powder - 1/2 teaspoon
Red chili powder - 1/4 teaspoon
Curd/yogurt - 1/2 cup
Salt to taste
Method for Fruit... |
Coconut Burfi
Ingredients for Coconut Burfi:
Khoya - 1/4 Kg
Coconut - 1/4 Kg
Sugar - 1/2 Kg
Cardamom - 3 no's crushed
Ghee - 1 tablespoon
Water - 2 cup
Almonds - 4 no's crushed
Pistachios - 4 no's crushed
Method for Coconut Burfi:... |
Boondi Ladoo (Laddu) (Laddo)
Ingredients for Boondi Ladoo:
Gram flour - 1/4 Kg
Sugar - 2 cup
Baking soda - 1/4 teaspoon
Cashewnuts - 10
Raisins - 1 teaspoon
Cardamom - 5
Saffron - 3 strands
Milk - 1 tablespoon
Ghee - 1/4 Kg.
Method for Boondi Ladoo:
Crush... |
Besan Ladoo (Laddu) (Laddo)
Ingredients for Besan Ladoo:
Gram Flour - 1/2 Kg
Pure Ghee - 1/4 Kg
Sugar - 2 cup
Cardamom powder - 1teaspoon
Almonds - 2 teaspoon
Raisins - 2 teaspoon
Method for Besan Ladoo:
Heat the ghee in a pan , add gram flour and fry... |
Besan Burfi
Ingredients for Besan Burfi:
Gram flour (Besan) - 1/2 kg
Sugar - 1/2 kg
Ghee - 1/2 kg
Water - 1 cup
Pistachios - 1 tablespoon crushed
Almonds - 2 tablespoon crushed
Silver varakh
Method for Besan Burfi:
Fry gram flour (besan)... |
Badam Kheer
Ingredients for Badam Kheer:
Almonds(Badam) - 1cup
Milk - 1/2 litre
Sugar - 1 cup
Saffron(Kesar) - 3 strands
Method for Badam Kheer:
Soak saffron in little cold milk , and keep aside.
Soak almonds in hot water for an hour or more... |
Badam Ka Halwa
Ingredients for Badam Ka Halwa:
Almonds(Badam) - 1/2 Kg
Sugar - 2 cup
Saffron(Kesar) Colour - 2 drops
Ghee - 1 cup
Milk - 1cup
Method for Badam Ka Halwa:
Leave the badams in hot water for an hour or more.
Remove the... |
Drink Recipes |
Thandaai (Thandai)
Ingredients for Thandaai (Thandai):
Milk - 4 cups
Sweetened condensed milk - 1 can
Almonds - 1/2 cup
Pumpkin seeds - 2 tablespoon
Cardamom powder - 1 teaspoon
Rose water - 2 teaspoon
Ice - 1 cup crushed
Method for Thandaai... |
Strawberry Shake
Ingredients for Strawberry Shake:
Strawberries - 2 cups
Milk - 1 cup
Strawberry ice cream - 2 cup
Sugar - 1 teaspoon
Ice cubes - 1 cup
Method for Strawberry Shake:
Blend strawberries , milk and sugar in a blender until... |
Masala Tea
Ingredients for Masala Tea:
Black tea - 1 tablespoon
Water - 2 cup
Milk - 1/2 cup
Sugar - 1 tablespoon
Cloves - 2 no's
Cardamom - 1 no.
Cinnamon - 1 inch. stick
Black pepper seed - 4 no's
Ginger - 1/2 teaspoon... |
Pistachio (Pista) Shake
Ingredients for Pistachio (Pista) Shake:
Pistachio (Pista) - 1 cup
Milk - 3 cup
Saffron strands - 4 no's
Sugar - 1/2 cup
Ice - 1/4 cup
Method for Pistachio (Pista) Shake:
Blend pista's in a blender with small water... |
Nimbu Pani
Ingredients for Nimbu Pani:
Lime Juice - 1/4 cup
Water - 3 cups
Sugar - 4 teaspoon
Salt - 1/4 teaspoon
Ice - 1/4 cup crushed
Method for Nimbu Pani:
Mix water and sugar till sugar dissolves well.
Add salt and... |
Sweet Lassi
Ingredients for Sweet Lassi:
Curd - 2 cups
Curd Cream (malai) - 1/4 cup
Sugar - 2 teaspoon
Ice - 1/4 cup crushed
Water - 1/4 cup cold
Pista - 4 no's chopped
Method for Sweet Lassi:
Place the curd... |
Mango Shake
Ingredients for Mango Shake:
Cold Milk - 2 cup
Mango pulp - 1 cup
Sugar - 1 teaspoon
Cashewnuts - 3 no's chopped
Ice - 1/4 cup crushed
Method for Mango Shake:
Blend mango pulp and sugar in a blender until foamy... |
Kharbhooja Sharbat
Ingredients for Kharbhooja Sharbat:
Kharbooja - 1 no's
Orange Juice - 1/4 cup
Lemon Juice - 1/4 cup
Khus essence - Few drops
Sugar/Honey - 1 teaspoon
Ice - 1/4 cup
Method for Kharbhooja Sharbat:
Cut the... |
Gulab Sharbat
Ingredients for Gulab Sharbat:
Rose Petals (Red) - 2 cup
Cardamom - 2
Sugar - 2 tablespoon
Lemon Juice - 1 tablespoon
Pomegranate Juice - 2 tablespoon
Cold Water - 3 cup
Boiling water - 6 cup
Ice - 1/4 cup crushed
Method... |
Cold Coffee
Ingredients for Cold Coffee:
Instant coffee - 1 tablespoon
Chilled milk - 4 cup
Sugar - 1 tablespoon
Warm water - 1 tablespoon
Method for Cold Coffee:
Mix together until coffee , sugar and warm water .
Add... |
Cola Shake
Ingredients for Cola Shake:
Chilled Cola - 2 cups
Vanilla Ice-cream - 1/2 cup
Condensed milk - 2 tablespoon
Ice - 1/4 cup crushed or cubes
Method for Cola Shake:
Add vanilla ice-cream to a glass.
Pour the condensed milk... |
Chocolate Shake
Ingredients for Chocolate Shake:
Milk - 1 cup
Vanilla Ice Cream -1 cup
Chocolate Syrup - 1 tablespoon
Vanilla Extract - 1 teaspoon
Ice - 1/4 cup
Honey - 1/2 teaspoon
Method for Chocolate Shake:
Mix together... |
Banana Shake
Ingredients for Banana Shake:
Banana - 2 no's
Milk - 2 cups
Cinnamon powder - A pinch
Cardamom - 2 no's crushed
Sugar - 2 teaspoon
Ice - 1/4 cup Crushed
Method for Banana Shake:
Peel and slice banana, add... |
Angoor (Grape) Sharbat
Ingredients for Angoor (Grape) Sharbat:
Grape Juice - 4 cups
Orange Zest - 3-4 pieces
Cardamom - 3-4 no's
Cloves - 2 no's
Cinnamon Stick - 1 no
Honey - 1/4 cup
Water - 2 cups
Salt - A pinch (optional)
Method... |
Almond Honey Milk
Ingredients for Almond Honey Milk:
Almonds - 1/2 cup
Milk - 2 cup
Cardamom powder - 1/4 teaspoon
Vanilla - 1/2 teaspoon
Honey - 3 teaspoon
Method for Almond Honey Milk:
Blend almonds with water in a blender... |
Aam Panna
Ingredients for Aam Panna:
Green Mangoes - 1/2 Kg
Water - 4 cup
Cumin Seed - 1 teaspoon
Red chili Powder - 1 teaspoon
Sugar - 3 tablespoon
Mint Leaves - 3 tablespoon
Broken Ice - 1 cup
Salt to ta... |
IceCream Recipes |
Fresh Peach Ice Cream
Ingredients for Peach Ice Cream:
Peach - 3 cup
Milk - 2 cup
Cream - 1 cup
Orange juice - 3 tablespoon
Lemon juice - 3 tablespoon
Sugar - 1 cup
Vanilla - 1 teaspoon
Method for Peach Ice Cream:
Cook peaches and 1/2 cup... |
Vanilla Custard Ice Cream
Ingredients for Vanilla Custard Ice Cream:
Milk - 2 cups
Cream - 3 cup
Sugar - 1 1/2 cup
Custard powder - 1 tablespoon
Vanilla essence - 1 tablespoon
Method for Vanilla Custard Ice Cream:
Mix the custard in 1/4 cup of the... |
Pista Ice cream
Ingredients for Pista Ice cream:
Milk - 2 cup
Cream - 1 cup
Sugar - 1/4 cup
Corn flour - 2 tablesppon
Vanilla essence - 1 teaspoon
Yellow colour - 2 drops
Green colour - 2 drops
Crushed pistachios - 2 tablespoon
Method for Pista... |
Blackberry Ice Cream
Ingredients for Blackberry Ice Cream:
Blackberries - 2 cups
Sugar - 1/2 cup
Water - 1/2 cup
Whipping cream - 1 cup
Method for Blackberry Ice Cream:
Cook berries and 1/2 cup of water in a pan on low heat until soft.
Cool... |
Mango Ice Cream
Ingredients for Mango Ice Cream:
Milk - 1/2 litre
Milk Powder - 3 tablespoon
Sugar - 1/4 cup
Agar Agar Powder - 1/4 teaspoon
Custard Powder - 1/2 teaspoon
Mango Pulp - 1/2 cup
Method for Mango Ice-Cream:
Boil milk... |
Sweet Cherry Ice Cream
... |
Strawberry Ice Cream
Ingredients for Strawberry Ice Cream:
Strawberry - 3 cup
Cream - 2 cup
Sugar - 1/2 cup
Strawberry essence - 1/2 teaspoon
Method for Strawberry Ice Cream:
Boil strawberries with little water till tender, cool and... |
Chocolate Ice Cream
Ingredients for Chocolate Ice Cream:
Chocolate - 2 Squares
Sugar - 1/2 cup
Evaporated milk - 3 cup
Vanilla - 1 teaspoon
Salt - A pinch
Method for Chocolate... |
Vanilla Ice Cream
Ingredients for Vanilla Ice Cream:
Milk - 2 cup
Milk powder - 1/2 cup
Vanilla essence - 1/2 teaspoon
Sugar - 1/4 cup
Cornflour - 1 tsp
Gelatin - 1/2 tsp
Butter - 1 teaspoon
Method for Vanilla Ice Cream:... |
Khichri Recipe |
Rawa Kichadi
Ingredients for Rawa Kichadi:
Rawa (Suji) - 1 cup
Asafoetida (Hing) - A pinch
Mustard seeds (Sarson) - 1/2 teaspoon
Urad dal - 1 teaspoon
Chana dal - 1 teaspoon\
Curry leaves - A few
Green Beans - 1/4 cup chopped
Carrot (Gajar)... |
Sabudana Khichri
Ingredients for Sabudana Khichri (Khicdi):
Sago (sabudana) - 1 cup
Potato - 1 no's boiled
Onion - 1 no's chopped
Tomato - 1 no's chopped
Green chillies - 2 no's chopped
Groundnuts - 1/4 cup
Mustard seeds - 1/... |
Vegetable Khichri
Ingredients for Vegetable Khichri:
Basmati rice - 1/2 cup
Red lentils or split mung dal - 1/2 cup
Cauliflower florets - 1 cup
Green Peas - 1/2 cup
Carrots - 1/4 cup chopped
Potatoes - 1/4 cup chopped
Ghee - 2 tablespoon
Asofoetida... |
Saag Khichri
Ingredients for Saag Khichri:
Rice - 1/2 cup
Spinach - 1/4 Kg
Moong dal, whole - 1/2 cup
Ginger - 1/2 inch piece
Ghee - 2 tablespoon
Asafoetida - 2 Pinch
Cumin seeds - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder... |
Urad Dal Khichri
Ingredients for Urad Dal Khichri:
Rice - 1 cup
Urad dal with skin - 1/2 cup
Ghee - 2 tablespoon
Cumin seeds - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/4 teaspoon
Asafoetida - A pinch
Salt to taste
Method... |
Moong Dal Khichri
Ingredients for Moong Dal Khichri:
Rice - 1 cup
Moong dal with skin - 1/2 cup
Ghee - 2 tablespoon
Cumin seeds - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/4 teaspoon
Asafoetida - A pinch
Salt to ta... |
Pudding Recipes |
Strawberry Pudding
Ingredients for Strawberry Pudding:
Granulated sugar - 1 cup
All-purpose flour - 1 tablespoon
Salt - A pinch
Eggs - 3 no's
Milk - 2 cup scalded
Vanilla - 1 1/2 teaspoons divided
Vanilla wafer cookies - 1 package... |
Fruit Delight Pudding
Ingredients for Fruit Delight Pudding:
Red Jelly - 1 cup
Green Jelly - 1 cup
Mix Fruit - 1 Tin
Cake - 1 small
Fresh Cream -3 cup
Milk - 1 cup
Custard Powder - 1 teaspoon
Sugar - 4 teaspoon
Orange -... |
Chocolate Pudding
Ingredients for Chocolate Pudding:
Unsweetened chocolate - 3 squares
Milk - 2 cup
Cornstarch - 1/4 cup
Sugar - 1/2 cup
Salt - A pinch
Vanilla extract - 1 teaspoon
Method for Chocolate Pudding:
In a saucepan,... |
Banana Bread Pudding
Ingredients for Banana Bread Pudding:
Bread - 1 no's
Bananas - 4 no's
Eggs - 3 no's
Sugar - 1 scant cup
Milk - 1 quart
Vanilla - 1 tablespoon
Nutmeg - 1/2 teaspoon
Cinnamon - 1 stick
Raisins... |
Veg Recipes |
Bread Recipes |
Makki Di Roti
Ingredients for Makki Di Roti:
Corn flour (Makki ka atta) - 2 cup
Radish (Mooli) - 2 tablespoon grated
Butter (Ghee)
Salt to taste
Warm water to knead
Method for Makki Di Roti:
Add salt and grated radish to makki ka atta and... |
Mooli parantha
Ingredients for Mooli ka parantha:
For stuffing:
Radish (Mooli) - 4 no's
Red chilli powder (Lal mirch) - 1/2 teaspoon
Corainder powder (Dhaniya) - 1/2 teaspoon
Green chillies (Hari mirch) - 2 no's chopped
Corainder leaves... |
Akki Rotti (rice roti)
Ingredients for Akki Rotti (rice roti):
Rice flour (Chawal ka atta) - 1/2 KG
Onions (Piyaz) - 2 no's chopped
Green Chillies (Hari mirch) - 10 no's chopped
Cumin seeds (Jeera) - 2 teaspoon
Coconut (Nariyal) - 1 tablespoon... |
Bhakri (Jowar roti)
Ingredients for Bhakri (Jowar roti):
Sorghum flour (Jowar ka atta) - 1/2 Kg
Water (Pani) - As required (warm)
Salt (Namak) - 1/2 teaspoon
Method for Bhakri (Jowar roti):
Mix jowar flour, salt and warm water and knead to make a soft dough... |
Theplaas
Ingredients for Theplaas:
Wheat flour (Atta) - 1 cup
Gram flour (Besan) - 1/4 cup
Fenugreek leaves (methi ) - 1/2 cup chopped.
Red chilli powder (Lal mirch) - 1/2 teaspoon
Turmeric powder (Haldi) - 1/4 teaspoon
Asafoetida (Hing) -... |
Methi Paratha
Ingredients for Methi Paratha:
Fenugreek Leaves (Methi) - 1/4 Kg
Wheat Flour (Atta) - 1/2 Kg
Red chilli powder (Lal mirch) - 1/2 teaspoon
Oil - 3 tablespoon
Salt to taste
Method for Methi paratha:
Wash and cut fenugreek leaves... |
Palak (Spinach) Paratha
Ingredients for Palak (Spinach) Paratha:
Wheat Flour (Atta) - 1/2 Kg
Spinach Leaves (Palak patte) - 1/4 Kg
Oil - 4 tablespoon
Onions (Piyaz) - 1 no's
Green Chillies (Hari mirch) - 2 no's
Red Chilli Powder (Lal mirch) -... |
Palak (Spinach) Poori
Ingredients for Palak (Spinach) Poori:
Wheat Flour (Atta) - 1/2 Kg
Spinach Leaves (Palak patte) - 1/4 Kg
Oil for deep frying
Salt to taste
Method for Palak (Spinach) Poori:
Wash spinach leaves and boil with a little salt |