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folder.png Non-Veg Recipes
folder.png Chicken Recipes
page.png Palak Chicken
Ingredients for Palak (Spinach) Chicken: Chicken - 1/2 kg Spinach (Palak) - A bunch Onions (Piyaz) - 2 no's chopped Garlic (Lehsun) - 4 cloves chopped Green Chillies (Hari mirch) - 4 no's chopped Cloves (Laung) - 4 no's Cinnamon...
page.png Chicken Hariyali Fry
Ingredients for Chicken Hariyali Fry: Chicken  - 1/2 Kg Onion (Piyaz) - 1 no's Corainder leaves (Dhaniya patte) - A bunch Mint leaves (Pudina patte) - A bunch Red chilli powder (Lal mirch) - 1/2 teaspoon Turmeric powder (Haldi)...
page.png Lemon Chicken
Ingredients for Lemon Chicken: Chicken - 1/2 Kg Egg (Anda) - 1 no's Sugar (Chini) - 1 teaspoon Garlic paste (Lehsun) - 1 teaspoon White flour (Maida) - 8 teaspoons Lemon sauce Oil for frying Salt to taste Method for Lemon...
page.png Chicken Shashlik
Ingredients for Chicken Shashlik: Chicken breast - 1/2 Kg Capsicum  (Shimla mirch) - 1/2 cup Onions (Piyaz) - 2 no's Tomato (Tamatar) - 2 no's Lemon juice (Nimbu ras) - 3 tablespoon Black pepper (Kali mirch) - 1 teaspoon Soya...
page.png Chicken Jalfrezi
Ingredients for Chicken Jalfrezi: Chicken breasts - 1/2 kg Oil - 1/2 cup Onion (Piyaz) - 2 no's chopped Ginger (Adrak) - 1 inch striped Soya sauce -  1 tablespoon Vinegar (Sirka) - 2 tablespoon Ketchup (Sauce) - 1 teaspoon Tomatoes...
page.png Chicken Kebabs
Ingredients for Chicken Kebabs: Chicken breast (boneless) - 1/2 Kg Garlic paste (Lehsun) - 1 tablespoon Ginger paste (Adrak) - 1 tablespoon White pepper (Safed mirch) - 1/2 teaspoon Butter - 1 tablespoon Cheese (Paneer) - 1/4 cup grated Egg...
page.png Thai Chicken Fried Rice
Ingredients for Thai Chicken Fried Rice: Boneless chicken breasts - 1/4 Kg Cooked rice  (Pake chawal) - 2 cup cold Garlic (Lehsun) - 4 cloves  minced Fresh red chili pepper (Lal mirch) - 4 no's chopped Sugar (Chini) -...
page.png Chicken Pakora (Pakoda)
Ingredients for Chicken Pakora (Pakoda): Chicken Pieces - 1/2 Kg boneless Oil - 2 tablespoon Cumin powder - 1 teaspoon Green Chillies - 2 no's chopped Onion - 1 no's chopped Ginger-Garlic paste - 1 teaspoon each Vinegar -...
page.png Chicken Korma (Kurma)
Ingredients for Chicken Korma (kurma): Chicken breast or thigh fillets - 1/2 Kg Saffron - 3 strands Green cardamom - 3 pods Cinnamon - 2 stick Cloves - 4 no's Turmeric - 1/2 teasppon Red chilli powder - 1/4 teaspoon White pepper...
page.png Chilli Chicken
Ingredients for Chilli Chicken: Chicken - 1 whole Tomato sauce - 1 tablespoon Chili sauce - 1 tablespoon Soya sauce - 2 tablespoons Vinegar - 2 tablespoons Green chilies - 6 no's Onions - 3  no's chopped Corn flour...
page.png Barbecued Chicken
Ingredients for Barbecued Chicken: Chicken parts - 1 Kg Ketchup - 1/2 cup Vinegar - 1/4 cup Lime juice - 1 tablespoon Worcestershire sauce - 2 tablespoons Brown sugar - 3 tablespoons Dry mustard - 1 1/2 teaspoons Paprika ...
page.png Murgh Do Pyaaza
Ingredients for Murgh Do Pyaaza: Chicken - 1 whole Lime juice - 2 tablespoon Ghee/Butter - 3/4th cup Onions - 4 no's chopped Garlic  - 2 cloves crushed Curd/yogurt - 1 cup Water - 1 cup Salt to taste Cloves...
page.png Chicken Dilruba
Ingredients for Chicken Dilruba: Chicken, skin removed - 1 Kg Onions - 2 no's Milk - 1 cup Ginger  - 1 inch. chopped Punjabi garam masala - 2 tablespoon Butter - 4 tablespoon Turmeric powder - 1/2 teaspoon Green cayenne...
page.png Chicken Curry
Ingredients for Chicken Curry: Chicken - 1Kg Green peas  - 1/4 cup Carrot - 1/4 cup cut striped Potatoes - 4 no's boiled Onions - 2 no's chpooed Ginger - 1 inch grated Garlic - 4 cloves chopped Green chilies - 3 ...
page.png Murg Musallam
Ingredients for Murg Musallam:    Chicken - 1 whole Basmati Rice - 1 cup Garlic - 6 cloves crushed Ginger - 2 tablespoon grated Curd /yogurt - 1 cup Lime juice - 1 tablespoon Peas - 1/2 cup Bay leaves - 4 no...
page.png Chicken Mushroom Rice
Ingredients for Chicken Mushroom Rice: Basmati rice - 4 cup Chicken breasts - 6  no's boneless Mushroom soup cream - 2 cans Milk - 3 cup    Dry onion soup mix - 1/2 Pkg Method for Chicken Mushroom Rice:...
page.png Butter Chicken
Ingredients for Butter Chicken: Tandoori Chicken - 1 no's Butter 2 tablespoon Cream - 1/4 cup Onion - 1 no's grated Ginger-Garlic paste - 1 teaspoon each Tomato puree - 1/4 cup Red chilli powder - 1/2 teaspoon Green chillies...
folder.png Egg Recipes
page.png Stuffed Egg
Ingredients for Stuffed Egg: Eggs - 2 hard boiled Oil - 2 tablespoon Onions - 1 no's chopped Meat - 3 tablespoon cooked ground / minced Green chili - 2 chopped Ginger  - 1/2 teaspoon grated Tomato paste - 1 tablespoon Corn...
page.png Egg Omelette Masala
Ingredients for Egg Omelette Masala: Eggs - 2 no's Onion - 1 no's chopped Tomato - 1 no's chopped Green Chilli - 2 no's chopped Garam Masala - 1/2 teaspoon Curry Powder - 1/4 teaspoon Cumin Seed Powder...
page.png Egg Toast
Ingredients for Egg Toast: Eggs -2 no's Bread slices - 2 no's Onion - 1 no's  chopped Tomato - 1 no's chopped Green chilies - 2 no's  chopped Coriander leaves - 2 tablespoon Milk - 1 tablespoon Red...
page.png Egg Omelette
Ingredients for Egg Omelette:   Eggs - 2 no's Onion - 1 no's chopped Green chilies - 2 no's chopped Coriander leaves 2 tablespoon Red chili powder - 2 pinch Milk - 1 tablespoon Oil - 1 tablespoon Salt To ...
page.png Egg Pakora (Pakoda)
Ingredients for Egg Pakora (Pakoda): Eggs - 2 no's hard boiled Gram flour - 2 tablespoon Salt To Taste Red Chili powder - 2 pinch Black pepper powder - A pinch Oil 3 tablespoon Salt To Taste Method for Egg Pakora (Pakoda):...
page.png Egg Curry
Ingredients for Egg Curry:  Eggs  - 2 no's (hard boiled) Onion - no's Tomato - 1 no's Garlic-Ginger paste - 1 teaspoon Green chilies - 1 Coriander leaves - 1 tablespoon Red chili powder - 1/4 teaspoon Turmeric...
page.png Egg Biryani
Ingredients for Egg Biryani: Basmati rice -2 cups Eggs  - 6 no's hard boiled Ghee/oil - 1/2 cup Onion - 2 no's chopped Garlic - 4 cloves chopped Bay leaves - 2 no's Cinnamon - 1 stick Cardamom - 1 (Brown) Cardamom...
page.png Boiled Egg
Ingredients for Boiled Egg: Eggs - 2 no's Water - 2 cups Method for Boiled Egg: Place the eggs in the pan and add water enough to cover the eggs by 1 inch. Bring the water to boil and then remove from heat. Cover the pan,...
folder.png Fish Recipes
page.png Fish Tandoori
Ingredients for Fish Tandoori: White fish fillets - 1 Kg 2-inch pieces Ginger - 1 tablespoon Garlic - 4 cloves Vinegar - 3 tablespoon Coriander powder - 1 tablespoon    Cumin powder - 1 tablespoon Cayenne pepper -...
page.png Fish Kofta Curry
Ingredients for Fish Kofta Curry: White fleshed fish - 1 kg Tomatoes - 4 no's Onion - 1 no's Curd - 1/2 cup Ginger - 1 inch Garlic - 4 cloves Green chillies - 6 no's Cloves - 2 no's Cinnamon - 1 stick Cardamom...
page.png Fish Curry
Ingredients for Fish Curry: White fish fillet - 1/2 Kg Onions - 1 no's chopped Onions - 1no's Grinded Ginger-Garlic paste - 1 teaspoon each Tomato puree - 3 tablespoon Water - 1/2 cup Ghee - 1/2 cup White cumin seeds...
page.png Fish Fry
Ingredients for Fish Fry: Fish - 1Kg Gram flour  - 1 cup Green chili - 2 no's chopped Bread crumbs - 2 tablespoon Turmeric powder - 1/2 teaspoon Red chili powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Water...
page.png Fish Tikka
Ingredients for Fish Tikka: Fish  - 1/2 Kg Oil - 6 tablespoon Ajwain - 1 teaspoon Cream - 1/4 cup Cumin powder - 1 teaspoon Garam masala - 2 teaspoon Red chili powder - 1/2 teaspoon Garlic paste - 1 tablespoon Gram Flour...
page.png Fish Pakora (Pakoda)
Ingredients for Fish Pakora (Pakoda): White fish fillets - 2 (steamed and cut into pieces) Eggs - 2 no's Red chili powder - 1/4 teaspoon Corn flour - 2 tablespoon Lemon juice - 1 tablespoon Coriander leaves - 1 tablespoon Oil...
page.png Fish Korma
Ingredients for Fish Korma: Fish - 1 kg C/yogurt - 1/2 cup Onion paste - 1/2 cup Ginger paste -1 teaspoon Garlic paste -1 teaspoon Coriander paste -1 teaspoon Cardamom - 4 no's Cinnamon - 1 stick Ghee/Butter - 4 tablespoon Green...
folder.png Mutton Recipes
page.png Mutton Chops
Ingredients for Mutton Chops: Mutton Chops - 1/2 kg Curd (yogurt) - 1  cup Tomatoes (Tamatar) - 3 no's Garam masala - 1/2 teaspoon Ginger (Adrak) - 2 inch piece Green chilly (Hari mirch) - 4 no's Red chilly powder (Lal...
page.png Mutton Chilly Masala
Ingredients for Mutton Chilly Masala: Mutton - 1/2 Kg Green chillies - 12 no's Ginger paste (Adrak) - 1 teaspoon Garlic paste (Lehsun) - 1 teaspoon Spring onions (Kunjulli) - 3 no's Onions (Piyaz) - 1 no's chopped Cumin...
page.png Mutton Fry
Ingredients for Mutton Fry: Mutton - 1/2 Kg Cinnamon - 2  sticks Cloves - 4 no's Coriander powder - 1 teaspoon Red chilly powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Black pepper powder  - 1 teaspoon Ginger...
page.png Mutton Korma
Ingredients for Mutton Korma: Mutton - 1/2 kg Turnip (Shalgam) - 1/4 Kg Tomato (Tamatar) - 3 no's Onions (Piyaz) - 3 no's Green chilly (Hari mirch) - 3 no's Garlic (Lehsun) - 2 cloves Ginger (Adrak) - 1 inch piece Coconut...
page.png Mutton Liver Fry
Ingredients for Mutton Liver Fry: Mutton Liver - 1/2 Kg Whole Turmeric (Sabut haldi) - 1 small piece Dry red chillies (Lal mirch) - 6 no's Coriander (Dhaniya) - 2 teaspoon Pepper (Kali mirch) - 1 teaspoon Cumin seeds (Jeera) - 1/4...
page.png Mutton Pasanda
Ingredients for Mutton Pasanda: Mutton - 1/2 Kg Cream - 1/2 cup Curd/yoghurt (Dahi) - 1/2 cup Onions (Piyaz)- 2 no's chopped Garlic (Lehsun) - 4 nos chopped Ginger  (Adrak) - 1 inch piece chopped Ghee - 2 tablespoon Turmeric...
page.png Mutton Pepper Fry
Ingredients for  Mutton Pepper Fry: Mutton - 1/2 kg Onion - 2 no's chopped Tomato - 2 no's Ginger - 1 inch piece Garlic  - 4 no's Brown Cardamom - 2 no's Cinnamon - 2 sticks Cloves - 4 no's Peppercorns...
page.png Mutton Samosa
Ingredients for Mutton Samosa: For Stuffing: Mutton mince - 1/4 Kg Onion (Piyaz) - 1 no's chopped Tomato (Tamatar) - 2 no's chopped Green chillies (Hari Mirch) - 2 no's chopped Ginger (Adrak) - 1 inch piece chopped Turmeric...
page.png Mutton Rogan josh (Roganjosh)
Ingredients for Mutton Rogan josh: Mutton with bones - 1/2 Kg Water - 3 cup Mustard oil - 6 tablespoon Red chilli powder - 2 teaspoon Curd/yoghurt - 1/2 cup Aniseed powder - 1 teaspoon Cardamom powder - 1 teaspoon Cinnamon powder...
page.png Mutton Biryani
Ingredients for mutton: Basmati Rice - 1/2 Kg Mutton  - 1 Kg Raw Papaya  - 1 cup paste Onions - 4 no's Cinnamon  - 3 sticks Black Cardamoms  - 2 no's Green Cardamoms  - 4 no's Cloves  -...
page.png Mutton Curry
Ingredients for Mutton Curry: Mutton - 1/2 Kg Fresh Coconut - 2 tablespoon Garlic - 6 cloves Tomatoes - 2 no's Ginger - 1 inch piece Roast the above with a few drops of oil and Onions - 2 no's sliced Oil - 2 tablespoon Turmaric...
folder.png SeaFood Recipes
page.png Jhingha Machali (Prawn Curry)
...
page.png Prawn Masala
Ingredients: Prawns - 1/4 Kg Onions - 1 no's Oil - 6 tablespoon Green Chillies - 2 no's Garlic paste - 1 teaspoon Ginger paste - 1 teaspoon Chilli powder - 1 teaspoon Garam Masala - 1/2 teaspoon Mint leaves -...
page.png Goan Fish Curry
Ingredients: Promfret fish - 1 kg Coconut paste - 1 cup Cumin powder - 1 teaspoon Dry red chillies  - 4 no's Turmeric powder - 1/2 teaspoon Onions - 2 no's Tamarind paste - 1 tablespoon Salt to taste Method: Clean...
page.png Prawn Fry
Ingredients: Prawns  - 1/2 kg Red chilli powder - 2 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1 teaspoon Garam masala powder - 1 teaspoon Cumin powder -  1 teaspoon Ajwain powder -  1/2  teaspoon Ginger...
page.png Crab
Ingredients: Crab meat -  1 kg Butter -  4 tablespoon White flour  -  1 tablespoon Milk - 1/2  cup Onion - 1 no's chopped Worcestershire sauce - 2 teaspoon Bread -  2 no's Mayonnaise...
folder.png Snacks Recipes
page.png Fish Pakora (Pakoda)
Ingredients for Fish Pakora (Pakoda): White fish fillets - 2 (steamed and cut into pieces) Eggs - 2 no's Red chili powder - 1/4 teaspoon Corn flour - 2 tablespoon Lemon juice - 1 tablespoon Coriander leaves - 1 tablespoon Oil...
page.png Chicken Corn Fried
Ingredients: Chicken joints - 6 Egg - 2 no's beaten Bread crumbs - 1 cup Corn oil - 4 tablespoon Seasoned flour - 1 tablespoon Method: Pre-heat oven to 375 degrees F, Gas Mark 5. Pour enough oil into shallow ovenproof...
page.png Chicken with Pineapple
page.png Fried Chicken Wings
Ingredients: Chicken Wings - 1/2 Kg Curd/Yoghurt - 1 cup Pepper powder - 1 teaspoon Red chilly powder - 1 teaspoon Chicken Masala  - 3 teaspoon Garam Masala - 1 teaspoon Oil - 1/2 cup Salt to taste Method: Clean...
page.png Chicken Tikka
Ingredients: Boneless Chicken Breasts -  1  Kg   Garlic - 3 Cloves   Ginger - 1 inch  Onion -  2 no's Curd /Yoghurt - 150  ml  Red chilly powder  -  1  teasp...
page.png Chicken Roll
Ingredients: Cooked chicken - 1 cup Eggs - 2 no's Onion - 1 no's  chopped Tomato - 1 no's chopped Ginger paste - 1 teaspoon Garlic paste - 1 teaspoon Garam masala - 1 teaspoon Tortilla - A few Red chilli powder...
page.png Chicken Bites
Ingredients: Egg whites - 2 no's Boneless chicken breasts - 1/4 Kg Onion - 2 no's chopped Chestnuts - 10 no's Mushrooms - 1 can Cornstarch (Corn Flour)- 2 tablespoon Soy sauce - 2 tablespoon Dry sherry - 1 tablespoon...
folder.png Soup Recipes
page.png Prawn Coconut Soup
Ingredients for Prawn Coconut Soup: Shrimps - 1/4 Kg chopped Yam  - 1 cup White Pumpkin - 1 cup chopped Beans - 1/2 cup chopped Peas - 1/2 cup Cucumber - 1/2 cup Drum Stick - 1/2 cup Coconuts - 1 shell Corn Flour - 1 ...
page.png Mutton Soup
Ingredients for Mutton Soup: Mutton - 1/4 Kg Mutton bones - 1/4 Kg Bay leaves - 3 no's Pepper corns - 2 teaspoon Barley powder - 2 teaspoon Onions - 1 no's chopped Carrots - 1/2 cup Ginger - 1 inch piece Pepper powder...
page.png Chicken Corn Soup
Ingredients for Chicken Corn Soup : Chicken - 1/4 kg Fresh corn - 1 cup Corn flour - 1 tablespoon Ginger paste - 1 teaspoon Garlic paste - 1 teaspoon Black pepper powder - 1/2 teaspoon Soya sauce - 1 teaspoon Vinegar - 1 ...
page.png Chicken Soup
Ingredients for Chicken Soup : Chicken legs - 4 no's Butter - 1 tablespoon Black Pepper powder - 1/2 teaspoon Ginger paste - 1/4 teaspoon Garlic paste - 1/4 teaspoon Aniseeds - 1/4 teaspoon Curry leaves - A few Corn flour- 2...
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page.png Dryfruits Glossary
    Indian /Hindi Name English Name Akrot Walnut  Badam  Almond  Kaju Cashewnut  Khajo...
page.png Fruits Glossary
    Indian / Hindi Name English Name Aam  Mango  Aloobukara Plum  Amjeer  Figs  A...
page.png Pulses (Dal) Glossary
    Indian / Hindi Name English Name  Besan / Chane ka atta Gram flour  Chana Bengal gram/ Chickpeas (brown) Chana dal Split...
page.png Seeds Glossary
   Indian /Hindi Name English Name Anardana Pomegranate seeds  Jeera Cumin seed  Kalonji Nigella/Onion seeds  ...
page.png Spices (Masala) Glossary
    Indian / Hindi Name English Name  Ajwain Carom seeds/ Thymol seeds Amchoor Dry Mango powder  Anardana Pomegranate...
page.png Vegetable Glossary
    Indian / Hindi Name English Name Adrak Ginger Aloo / Batata Potato Amla Gooseberry Arbi Colocasia...
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page.png Bengal Gram Payasam
Ingredients for Bengal Gram Payasam: Split Bengal gram (Chana dal) - 1/2 cup Coconut (Nariyal) - 1 cup Jaggery (Gud) - 2 inch piece Cardamom powder (Ilaichi) - 1/4 teaspoon Cleriffied Butter (Ghee) - 2 tablespoon Method for Bengal...
page.png Paruupu Usili
Ingredients for Paruupu Usili: Toor dal (Arhar) - 1/4 cup Bengal gram dal (Channa) - 1/4 cup Red chillies (Lal mirch) - 4 no's Asafoetida (Hing) - A pinch Turmeric powder (Haldi) - 1/8 teaspoon Green beans (Hari fali) - 1 cup Mustard...
page.png Mung Bean Porridge (Payaru Payasam)
Ingredients for Mung Bean Porridge (Payaru Payasam): Split mung beans (Mung dal) - 1 cup Jaggery (Shakkar) - 1 cup Canned coconut milk (Nariyal ka doodh) -  2 cup Ginger (Adrak) -  1 inch piece chopped Cardamom (Ilaich) - ...
page.png Aval Uppuma
Ingredients for Aval Uppuma: Aval (Beaten rice/Poha) - 1 cup Coconut (Nariyal) - 1/4 cup grated Green chillies (Hari mirch) - 2 no's splited halves Ginger (Adrak) - 1" piece chopped Garlic (Lehsun) - 3 cloves chopped Curry...
page.png Aval Vada
Ingredients for Aval Vada: Aval (Beaten rice/Poha) - 1 cup Onion (Piyaz) - 1 no's chopped Coconut (Nariyal) - 1/4 cup grated Green chillies (Hari mirch) - 3 no's chopped Asafoetida (Hing) - A pinch Curry leaves (Curry patte)...
page.png Rawa Kichadi
Ingredients for Rawa Kichadi: Rawa (Suji) - 1 cup Asafoetida (Hing) - A pinch Mustard seeds (Sarson) - 1/2 teaspoon Urad dal - 1 teaspoon Chana dal - 1 teaspoon\ Curry leaves - A few Green Beans - 1/4 cup chopped Carrot (Gajar)...
page.png Sambhar
Ingredients for Sambhar: Toor dal (Arhar) - 1 cup Sambar Masala - 3 tablespoons Drumstick - 2 no's Lady's finger (Bhindi) - 3 no's Brinjal (Baigan) - 1 no's Onion (Piyaz) - 2 no's Potato (Aloo) - 1 no's Garlic...
page.png Rasam
Ingredients for Rasam: Mustard seeds (Sarson) - 1/2 teaspoon Fenugreek seeds (Methi) - 1/2 teaspoon Cumin seeds (Jeera) - 1/2 teaspoon Chana dal - 1/2 teaspoon Tomato (Tamatar) - 1 no's chopped Tamarind pulp (Imli) - 1/4 cup Coriander...
page.png Toor Dal Rasam
Ingredients for Toor Dal Rasam: Toor dal (Arhar) - 1/2 cup Onion (Piyaz) - 1 no's Tomato (Tamatar) - 1 no's Rasam powder - 1 teaspoon Red chilli powder - 1/2 teaspoon Sugar (Chini) - 1 teaspoon Lemon juice (Nimbu ras) - 5...
page.png Appam
Ingredients for Appam: Rice (Chawal) - 1 cup Idli rice - 1 cup Urad dal - 1/4th cup Baking soda - 1/8 teaspoon Sugar (Chini) - 1 teaspoon Fenugreek (Methi) - 1/2 tablespoon Coconut (Nariyal) - 1/2 Salt to taste Method for Appam:...
page.png Poori Payasam
Ingredients for Poori Payasam: Rava (Suji) - 2 cups Milk (Doodh) - 1 litre Sugar (Chini) - 1 cup Saffron powder  (Kesar) - Few srtands Cardamom powder (Ilaichi) - 1/4 teaspoon Oil for frying Salt - A pinch Method for Poori...
page.png Rava Payasam
Ingredients for Rava Payasam: Wheat rava (Suji) - 1 cup Milk (Doodh) - 1 litre Sugar (Chini) - 3/4 cup Cashew nut (Kaju)  - 10 no's Raisins (Kishmish) - 10 no's Pure Ghee - 2 tablespoon Cardamom powder (Ilaichi) - 1/4...
page.png Ari Payasam
Ingredients for Ari Payasam: Rice (Chawal) - 1 cup Milk (Doodh) - 1 litre Sugar (Chini) - 3/4 cup Cardamom powder (Ilaichi) - 1/2 teaspoon Method for Ari Payasam: Boil the milk , remove 1/2 the boiled milk out of it and keep it aside...
page.png Aval Payasam
Ingredients for Aval Payasam: Aval - 1/2 cup Milk (Doodh) - 1/4 litre Sugar (Chini) - 3/4 cup Pure Ghee  - 1/4 cup Cashewnuts (Kaju) - 10 Raisins (Kishmish) - 10 Cardamom powder (Ilaichi) - 1/6 teaspoon Method for Aval Payasam:...
page.png Semiya Payasam (Vermicelli)
Ingredients for Semiya Payasam (Vermicelli): Milk (Doodh) - 1/2 litre Water (Pani) -1 cup Vermicelli (Semiya) -1 cup Sugar (Chini) - 1 cup or as desired Pure Ghee - 2 tablespoon Cardamom (Choti ilaichi) - 3 no's Saffron (Kesar)...
page.png Idli
Ingredients: Rice - 2 cup Urad Daal without skin - 1 cup Salt - 1 teaspoon Baking Soda - A pinch Oil - 3 tablespoon Method: Pick, wash and soak the daal  and  rice seperately overnight . Grind rice coarsely in a ...
page.png Masala Dosa
Ingredients for Dosa: Rice - 1 cup Parboiled rice - 1 cup Udad dal without skinned - 1/4 cup Methi  seeds - 1/2 teaspoon Soda bicarb - 1 /2 teaspoon Curds/yoghurt - 1/2 cup Oil 4 tablespoon Ingredients for masala: ...
page.png Poha Chivda
Ingredients: Beaten/Pressed Rice - 2 cup Mustard seeds - 1  teaspoon Cumin seeds - 1  teaspoon Green chillies  - 2 no's chopped Dry red chilli - 2 no's break in pieces Peanuts - 1/4 cup Curry leaves...
page.png Rava Dosa
Ingredients: Rice flour  - 1/2 cup Wheat Flour - 1/2 cup All purpose flour  1/2 cup Rava - 1 tablespoon Green chillies - 2 no's chopped Mustard seeds  - 1/2 teaspoon Cumins seeds  - 1/2 teaspoon Curry leaves...
page.png Upma
Ingredients: Rava / Sooji - 1 cup Groundnuts - 1/4 cup Ginger - 1 inch chopped Onion - 1 no's chopped Green Chillies  - 2 no's chopped Potato - 1 no's chopped Capsicum - 1 no's chopped Carrot - 1 no's...
folder.png Gujarati Recipes
page.png Undhiyu
Ingredients for Undhiyu: Potatoes (Aloo) - 1/2 Kg Broad beans (Sem fali) - 1/2 Kg Raw bananas (Kacchhe kele) - 2 no's Yam (Kand) - 100 gms Baby brinjals (Chote baigun) - 3 no's Ginger (Adrak) - 2 inch piece Garlic (Lehsun)...
page.png Sev Ganthia Saag
Ingredients for Sev Ganthia Saag: Sev(ganthia) - 1 cup Cumin seeds (Jeera) - 1/2 teaspoon Red chilli powder (Lal mirch) - 1/2 teaspoon Garam masala - 1/4 teaspoon Sugar (Chini) - 1/2 teaspoon Asafoetida (Hing) - 1/6 teaspoon Mango...
page.png Shrikhand
Ingredients for Shrikhand: Fresh curd/yoghurt (Dahi) - 1/2 Kg Sugar (Chini) - 1/4 Kg Cardamom powder (Ilaichi) - 1/2 teaspoon Saffron (Kesar) - A few strands Pistachios (Pista) - 1 tablespoon crushed Almond (Badam) - 1 tablespoon...
page.png Fruit Shrikhand
Ingredients for Fruit Shrikhand: Fresh curd/yoghurt (Dahi) - 8 cup Sugar (Chini) - 1 1/2 cup  powdered Cardamom powder (Ilaichi) - 1/2 teaspoon Orange Segments (Santare ki fank) - 1/4 cup Grapes (Angoor) - 1/2 cup Bananas (Kela)...
page.png Groundnut Chikki
Ingredients for Groundnut Chikki: Groundnut (Moongfali) - 1/4 Kg Brown sugar (Shakkar) - 100 gms Sugar (Chini)  - 50 gms Ghee - 2 tablespoon Method for Groundnut Chikki: Roast groundnut and remove its skin. Mix brown sugar...
page.png Kasundi
Ingredients for Kasundi: Oil - 1 tablespoon Mustard seeds (Rai) - 1/2 teaspoon Slivered garlic (Lehsun) - 2 cloves Turmeric powdec (Haldi) - 1/2 teaspoon Red chilli pepper (Lal mirch) - 1/2 teaspoon Tomatoes (Tamatar) - 4 no's ...
page.png Papdi
Ingredients for Papdi: Bengal gram flour (Besan) - 2 cup Soda bicarb - 1/6 teaspoon Carom seeds (Ajwain) - 1/2 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Oil - 1 tablespoon Oil for deep frying Salt to taste Method for Papdi:...
page.png Kadhi Pakhori
Ingredients for Kadhi: Curd/Youghurt (Dahi) - 1/2 Kg  (one day old curd) Bengal Gram Flour (besan) - 1/4 cup Red chilli powder (Lal mirch) - 1/2 teaspoon Turmeric powder (Haldi) - 1/2 teaspoon Ghee/butter (Makkhan) - 2 tablespoon...
page.png Theplas
Ingredients for Theplas: Wheat flour (Atta) - 1 cup Gram flour (Besan) - 1/4 cup Fenugreek leaves (methi ) - 1/2 cup chopped. Red chilli powder (Lal mirch) - 1/2 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Asafoetida (Hing) -...
page.png Bhakri (Jowar roti)
Ingredients for Bhakri (Jowar roti): Sorghum flour (Jowar ka atta) - 1/2 Kg Water (Pani) - As required (warm) Salt (Namak) - 1/2 teaspoon Method for Bhakri (Jowar roti): Mix jowar flour, salt and warm water and knead to make a soft dough...
page.png Khattai-Aalu
Ingredients for Khattai-Aalu: Floury potatoes (Aalu) - 1/2 Kg Tamarind pulp (Imli) - 2 tablespoon Brown sugar (Shakkar) - 1 tablespoon Mustard seeds (Rai) - 1/2 teaspoon Turmeric powder (Haldi) - 1/2 teaspoon Red chili powder (Lal mirch)...
page.png Cauliflower and Brinjal Curry
Ingredients for Cauliflower and Brinjal Curry: Cauliflower florets (Gobhi phool) - 1/2 Kg Brinjal (Baigun) - 2 no's sliced Peas with pods (Matar) - 1 cup (cut into 1 inch pieces) Tomato (Tamatar) - 1 no's chopped Coriander leaves...
page.png Gujarati Kadhi
Ingredients for Gujrati Kadhi: Curd/Youghurt (Dahi) - 1/4 Kg  (one day old curd) Water (Pani) - 1/4 litre Bengal Gram Flour (besan) - 1/4 cup Ginger Paste (Adrak) - 1 teaspoon Green chilli paste (Hari mirch) - 1 teaspoon Curry...
page.png Magaj
Ingredients for Magaj: Bengal Gram Flour (besan) - 1/2 Kg Ghee - 1/4 Kg Sugar (Chini) - 1/4 Kg Khoya (Mawa) - 50 gm Almonds (Badam) - 10 halved Pistachios (Pista) - 10 chopped Cardamom powder (Ilaichi) - 1 teaspoon Method for...
page.png Dal Dhokali
Ingredients for Dal Dhokali: Toor Dal (Arhar)  - 1/2  cup Wheat Flour (atta) - 1/2 cup Bengal Gram Flour (besan) - 1/4 cup Turmeric powder (Haldi) - 1/2 teaspoon Red chilli powder (Lal mirch) - 1/2 teaspoon Asafoetida ...
page.png Khandvi
Ingredients for Khandvi: Bengal gram flour (besan) - 1 cup Buttermilk - 1 cup Turmeric powder (Haldi) - 1/4 teaspoon Oil - 2 tablespoon Sesame seeds (Til) - 1 teaspoon Mustard seeds (Rai) - 1/2 teaspoon Coconut scraped (Nariyal)...
page.png Khaman Dhokla
Ingredients for Khaman Dhokla: Bengal gram flour (besan) - 1 cup Semolina (rawa,suji) - 1 tablespoon ½ tablespoon citric acid crystals (limbu na ful) Sugar (Chini) - 1 tablespoon Green chilli paste (Hari mirch ) - 1 teaspoon Ginger...
page.png Makai ka Dhokla
Ingredients for Makai ka dhokla: Maize flour (makai ka atta) - 1 cup Curd (Dahi) - 1/2 cup sour Sweet corn kernels - 1/2 cup Ginger Paste (Adrak) - 1 teaspoon Green chilli paste (Hari mirch) - 1 teaspoon Asafoetida (hing) - 1/2...
page.png Chakli
Ingredients for Chakli: Rice flour (Chawal ka atta) - 1 cup Moong dal (Split moong) - 1/4 cup Turmeric (Haldi) - 1/4 teaspoon Carom seeds (ajwain) - 1/4 teaspoon Red chili powder (Lal mirch) - 1/2 teaspoon   Oil for frying salt...
folder.png Punjabi Recipes
page.png Mooli parantha
Ingredients for Mooli ka parantha: For stuffing: Radish (Mooli) - 4 no's Red chilli powder (Lal mirch) - 1/2 teaspoon Corainder powder (Dhaniya) - 1/2 teaspoon Green chillies (Hari mirch) - 2 no's  chopped Corainder leaves...
page.png Sarson ka Saag
Ingredients for Sarson ka Saag: Mustard Leaves (Sarson) -  1 kg Spinach Leaves (Palak) - 1/4 Kg Garlic (Lehsun) - 4 cloves chopped Ginger (Adrak) - 2 inch piece grated Green chillies (Hari mirch) - 3 no's chopped Makki ka atta...
page.png Makki Di Roti
Ingredients for Makki Di Roti: Corn flour (Makki ka atta) - 2 cup Radish (Mooli) - 2 tablespoon grated Butter (Ghee) Salt to taste Warm water to knead Method for Makki Di Roti: Add salt and grated radish to makki ka atta and...
page.png Butter Naan
Ingredients for Butter  Naan: Milk /Water - 2/3 cup All-purpose flour (Maida) - 2 cup Onion (Piyaz) - 2 teaspoon finely chopped Yeast (Khameer) - 1 teaspoon Sugar (Chini) -  1 teaspoon Salt  - 1 teaspoon Butter...
page.png Plain Naan
Ingredients for Naan: White flour (Maida) - 1/2 Kg Yeast (Khameer) - 1 teaspoon Nigella seed (Kalaunji) - 1 teaspoon Curd / yogurt - 1/4 cup Butter - 2 tablespoon Sugar (Chini) - 1 teaspoon Warm water - 1 cup Salt - 1 teaspoon Method...
page.png Stuffed Naan
Ingredients for Naan: White flour (Maida) - 1/2 Kg Yeast (Khameer) - 1 teaspoon Nigella seed (Kalaunji) - 1 teaspoon Curd / yogurt - 1/4 cup Butter - 2 tablespoon Sugar (Chini) - 1 teaspoon Warm water - 1 cup Salt - 1 teaspoon Ingredients...
page.png Potato Parantha
Ingredients for Aloo(Potato) Parantha: Wheat Flour (Atta) - 1/2 Kg Potatoes (Aloo) - 1/4 Kg Green Chillies (Hari mirch) - 2 no's Chopped Red Chilli Powder (Lal mirch) - 1 teaspoon Cumin powder (Jeera) - 1 teaspoon Lime Juice...
page.png Cauliflower Paratha
  Ingredients for  Cauliflower Paratha dough: Wheat flour (Atta) - 2 cups Gram flour (Besan) - 1/2 cup Ingredients for  Cauliflower Paratha stuffing: Grated cauliflower (Phool ghobi) - 1 cup Grated cabbage (Bandh...
page.png Paneer Paratha
Ingredients for cheese (paneer) paratha: Wheat flour (Atta) - 1/2 Kg Cheese (Paneer) - 1 cup Coriander leaves (Dhaniya patti) - 1/4 cup chopped Green chillies (Hari mirch) - 2 no's chopped Red chilli powder (Lal mirch powder) - ...
page.png Palak (Spinach) Paratha
Ingredients for Palak (Spinach) Paratha: Wheat Flour (Atta) - 1/2 Kg Spinach Leaves (Palak patte) - 1/4 Kg Oil - 4 tablespoon Onions (Piyaz)  - 1 no's Green Chillies (Hari mirch) - 2 no's Red Chilli Powder (Lal mirch) -...
page.png Methi Paratha
Ingredients for Methi Paratha: Fenugreek Leaves (Methi) - 1/4 Kg Wheat Flour (Atta) - 1/2 Kg Red chilli powder (Lal mirch) - 1/2 teaspoon Oil - 3 tablespoon Salt to taste Method for Methi paratha: Wash and cut fenugreek leaves...
page.png Jeera Pulao
Ingredients for Jeera Pulao: Basmati rice - 1 cup Water -3 cups Oil/Ghee/Butter - 2 tablespoon Onion - 1 no.  chopped Cumin seeds - 2 teaspoon Coriander leaves - A bunch Salt to taste Method for Jeera Pulao: Wash...
page.png Moong Dal With Palak
Ingredients for Moong Dal With Palak: Moong dal/split green gram - 1 cup Spinach  - 1/2 Kg  chopped Butter - 2 tablespoon Tomato - 1 no.  chopped Onion - 1 no.  chopped Ginger - 1 inch. Green chilli - 2 no's...
page.png Dal Makhani
Ingredients for Dal Makhani: Rajma - 1/2 cup whole urad dal - 1/2 cup Water - 2 cups Asafoetida - A pinch Red chilies - 2 pods Onions  - 2 no'schopped Tomato puree - 2 table spoon Garlic - 4 cloves Ginger - 1/2...
page.png Dal Maharani
Ingredients for Dal Maharani: Rajma - 1 cup Black urad gram - 1 cup Chana dal - 1/2 cup Tomatoes puree - 2 tablespoon Coriander powder - 1/2 teaspoon Garam masala - 1/2 teaspoon Onions - 2 no's chopped Butter  - 2...
page.png Pinnie
Ingredients for Pinnie: Wheat Flour (Atta) - 1/4 Kg Cleriffied Butter (Ghee) - 1/4 Kg Sugar (Chini) - 1/4 Kg powdered Milk (Doodh) - 1/4 cup Cardamom powder (Ilaichi)- 1 teaspoon Method for Pinnie: Melt ghee in a pan, add flour...
page.png Gajar Halwa
Ingredients for Gajar Halwa: Grated carrot - 1kg Milk - 1litre Khoya - 1/4 Kg Sugar - 2 cup Ghee - 2 4 tablespoon Almond - 2 tablespoon Cashewnuts - 3 tablespoon Raisin - 2 tablespoon White melon seeds - 1 tablespoon Cardamom...
page.png Rajma Masala
Ingredients for Rajma Masala: Red kidney beans  (Rajma)- 1/4 Kg Oil - 3 tablespoon Onions  -2 (finely chopped) Tomatoes 2 (finely chopped) Bay leaves - 2 Ginger - 1 tablespoon chopped Garlic - 1 tablespoon chopped Asafoetida...
page.png Chana Peshawari
Ingredients for Chana Peshawari:  Kabuli chana 1/4 Kg Oil - 4 tablespoon Onion  - 2 big chopped Tomato - 3 big chopped Garlic paste - 1 tablespoon Ginger paste -1 tablespoon Green chili - 2 no's Bay leaf  - 2...
folder.png All Time Recipes
folder.png Cake Recipes
page.png Pineapple Cake
Ingredients for Pineapple Cake: Cake mix - 1 yellow Vanilla pudding - 1 box Pineapple - 1 can Cool whip - 1 container Method for Pineapple Cake: Bake the cake according to the instructions. Cool it and poke holes in the...
page.png Marble Cake
Ingredients for Marble cake: Black raspberry Jello - 1 box Hot water - 3/4 cup Cold water - 1/2 cup Marble cake mix - 1 box Dream Whip - 1 envelope Vanilla instant pudding - 1 box Milk - 1/2 cup Vanilla - 1 teaspoon Method...
page.png Ice-Cream Cake
Ingredients for Ice-Cream Cake: Heavy cream - 3/4 cup Sour cream -  2 tablespoon Eggs - 6 no's Sugar - 2/3 cup Milk - 2 cups m Ground cinnamon - 1 tablespoon Vanilla extract - 1 teaspoon Method for Ice-Cream Cake:...
page.png Eggless Sponge Cake
Ingredients for Eggless Sponge Cake: Condensed milk  - 1 can (200gms) All -purpose flour  - 300gms 1 tsp baking powder - 1/2 teaspoon Icing sugar - 2 tsp Butter melted  - 60gms Vanilla essence - 1/2 teaspoon Milk...
page.png Double Chocolate Layer Cake
Ingredientsfor Double Chocolate Layer Cake: Semisweet chocolate - 4 squares (30 gms each) Sweetened condensed milk - 1 can (400 gms) Butter - 2 tablespoon Chocolate cake mix - 1(500 gms) package Method for Double Chocolate...
page.png Chocolate Cake
Ingredients for Chocolate Cake: Chocolate cake mix - 1(500gms) package Butterscotch topping - 1 (450 gms)  jar Frozen whipped topping, thawed - 1(250 gms) container Chocolate - 3 (60gms) bars candy Method for Chocolate Cake:...
folder.png Cookies Recipes
page.png Sugar Cookies
Ingredients for Sugar Cookies: All-purpose flour - 3 cup Baking powder - 3/4 teaspoon Salt - 1/4 teaspoon Unsalted butter - 1 cup Sugar - 1 cup powdered Egg - 1 no's Milk - 1 tablespoon Method for Sugar Cookies: Sift...
page.png Sesame Seed Cookies
Ingredients for Sesame Seed Cookies: All-purpose flour - 4 cup White sugar - 1 cup Shortening - 1 1/2 cup Milk - 3/4 cup Anise oil - 1/8 teaspoon Sesame seeds - 50gms Method for Sesame Seed Cookies: Mix together flour...
page.png Chocolate Chip Cookies
Ingredients for Chocolate Chip Cookies: All-purpose flour - 2  cup Baking soda - 1 teaspoon Salt - 1/2 teaspoon Shortening  - 1/2 cup White sugar - 3/4 cup Brown sugar - 3/4 cup packed Eggs - 2 no's Coconut...
page.png Cardamom Cookies
Ingredients for Cardamom Cookies: All-purpose flour - 1 cup Sugar - 1/2 cup Cardamom - 1/4 teaspoon ground Lemon peel - 1/4 teaspoon grated Almonds - 1/4 cup ground Butter - 1/2 cup Egg - 1 no's Milk - 2 teaspoon Granulated...
page.png Butter Cookies
Ingredients for Butter Cookies: Butter - 1 cup Sugar - 1 cup Vanilla extract - 1 teaspoon All-purpose flour - 2 cup Baking powder - 1 teaspoon Almond - 8 blanched Salt - A pinch Method for Butter Cookies: Whisk butter...
folder.png Desserts Recipes
page.png Nankhatai
Ingredients for Nankhatai: All purpose flour (Maida) - 1/4 Kg Butter (Ghee) - 1 cup Castor Sugar (Chini) - 1/2 cup                    &nb...
page.png Lauki Ka Halwa
Ingredients for Lauki Ka Halwa: Lauki (Ghiya) - 1 Kg Cardamom powder (Ilaichi) - 1/2 teaspoon Sugar (Chini) - 1/2 cup Butter (Ghee) - 1/2 cup Condensed Milk (Gadha doodh) - 80 gms Milk Powder (Sukha doodh) - 1/2 cup Almonds (Badam)...
page.png Suji Halwa (Semolina Halwa)
Ingredients for Suji Halwa: Suji (semolina) - 1/2 cup Sugar (Chini) - 1/2 cup Butter (Ghee) - 1/2 cup Water (Pani) - 1 1/2 cup Almonds (Badam) - 4 no's sliced Raisins (Kishmish) - 1 tablespoon Cardamoms (Ilaichi) - 4 no's Method...
page.png Bengal Gram Payasam
Ingredients for Bengal Gram Payasam: Split Bengal gram (Chana dal) - 1/2 cup Coconut (Nariyal) - 1 cup Jaggery (Gud) - 2 inch piece Cardamom powder (Ilaichi) - 1/4 teaspoon Cleriffied Butter (Ghee) - 2 tablespoon Method for Bengal...
page.png Gujia
Ingredients for Gujia: All purpose flour (Maida) - 1/2 Kg Khoya (Mawa) - 1 Kg Sugar (Chini) - 1/2 Kg Oil - 6 tablespoon Oil for deep frying Raisins (Kismis) - 1/4 cup Almonds (Badam) - 1/4 cup Cashewnuts (Kaju) - 1/4 cup &...
page.png Nariyal ke laddoo
Ingredients for Nariyal ke laddoo: Coconuts (Nariyal ) - 2 no's Sugar (Chini) - 2 cup Method for Nariyal ke laddoo: Grate the coconuts and pour the grated coconut and sugar into a saucepan. Stir well over medium heat, once the...
page.png Modak
Ingredients for Modak: Rice flour (Chawal ka atta) - 2 cup Water (Pani) - 4 cup Coconut (Naiyal) - 2 cup grated Sugar (Chini) - 1 cup Almonds (Badam) - 1 tablespoon Cashewnuts  (Kaju) - 1 tablespoon Milk (Doodh) - 1/4 cup Khoya...
page.png Gond Ka Pagg
Ingredients for Gond  Ka Pagg: Gond (white variety) - 50 gm Sugar powder (Chini) - 2 tablespoon Clarified Butter (Ghee) - 1 cup Method for Gond  Ka Pagg: Heat ghee in a pan and add Gond crystals into it and fry them till...
page.png Shengdana Chikki
Ingredients for Shengdana Chikki: Groundnuts (Moongfali) - 1 cup  skinned, roasted Jaggery (Gud) - 3/4 cup Clarified butter (Ghee) - 2 tablespoon Method for Shengdana Chikki: Heat jaggery in 1/2 cup water till the syrup is hard...
page.png Kurmura Ladoo
Ingredients for Kurmura Ladoo: Puffed rice (murmura, churmura) - 1/4 Kg Jaggery (Gud) - 1/4 Kg Roasted peanuts (Moongfali) - 1/2 cup Dry coconut flakes (Nariyal) - 1/2 cup Cardamoms powder (Elaichi) - 1/2 teaspoon Method for Kurmura...
page.png Gajak (Gajjak)
Ingredients for Gajak: Almonds (Badam) - 1/4 Cup Cashewnuts (Kaju) - 1/4 Cup Peanuts (Moongfali) - 1/4 Cup Walnuts (Akhrot) - 1/4 Cup White Melon Seeds (Kharbuje Ki Giri) - 1/4 Cup Sugar (Chini) - 1 Cup Ghee (Desi ghee) - 1 tablespoon...
page.png Kalakand
Ingredients for Kalakand: Milk (Doodh) - 2 litres Sugar (Chini) - 3/4 cup Pistachios (Pista) - 2 tablespoon chopped Almonds(Badam) - 2 tablespoon chopped Silver foil (Chandi ki warak) - 12"x12" piece Citric acid dissolved...
page.png Pinnie
Ingredients for Pinnie: Wheat Flour (Atta) - 1/4 Kg Cleriffied Butter (Ghee) - 1/4 Kg Sugar (Chini) - 1/4 Kg powdered Milk (Doodh) - 1/4 cup Cardamom powder (Ilaichi)- 1 teaspoon Method for Pinnie: Melt ghee in a pan, add flour...
page.png Imarti
Ingredients for Imarti: Urad dal - 2 cup Sugar (Chini) - 3 cup Water (Pani) - 1/4 litre Saffron colour - A pinch Cardomom powder (Ilaichi) - 1/2 teaspoon Ghee/Oil to fry Method for Imarti: Soak urad dal overnight in plenty...
page.png Til Ke Laddoo
Ingredients for Til Ke Laddoo: Sesame seeds (Til) - 40 gm Jaggery (Gud) - 50 gm Ghee - 1 tablespoon Method for Til Ke Laddoo: Lightly roast the sesame seeds. Heat the jaggery in a pan till it melts and then add the roasted sesame seeds to it...
page.png Sabudana (Sago) Kheer
Ingredients for Sabudana Kheer: Sabudana (Sago) - 1 cup Sugar (Chini) - 1 cup Milk (Doodh) - 1 litre Cardamom (Hari illaichi) - 3 no's Saffron (Kesar) - A few strands Method for Sabudana Kheer: Soak the sabudana in water...
page.png Shahi Tukra
Ingredients for Shahi Tukra: Milk - 1/2 Litre. Bread Slices - 3 no's Condensed milk - 1Tin(80g) Cardamom  powder - 1/2 teaspoon Sugar - 1/2 cup Ghee - 2 tablespoon Saffron - A few strands Roasted Pistachios - 1 tablespoon Badam...
page.png Seviya Kheer
Ingredients for Seviya Kheer: Seviya/Vermicelli - 1 cup Milk - 1/2 Litre Pure ghee - 2 tablespoon Sugar - 3/4 cup Almond - 1 tablespoon Cashewnuts - 2 tablespoon Raisin - 1 tablespoon Rose water - 1 tablespoon Silver varak Method...
page.png Sandesh
Ingredients for Sandesh: Paneer - 1/4 Kg Sugar - 1 cup Rose water - 1 tablespoon Cardamom powder - 1/2 teaspoon Pistachios nuts - 2 tablespoon crushed Method for Sandesh: Combine the sugar and paneer , mash and mix well...
page.png Rasmalai
Ingredients for Rasmalai: Paneer - 1/4 kg Sugar - 1/2  kg Milk - 1 Litre Cardomom Powder - 1/2 tsp Almonds - 2 teaspoon Pistachios - 2 teaspoon Saffron - A few strands Method for Rasmalai: Put  1/4 Kg sugar...
page.png Rabri
Ingredients for Rabri: Dry Milk Powder - 1 cup Powdered sugar - 1 cup Corn starch - 1 tablespoon Unsalted butter - 1/2 cup Heavy whipped cream - 1 cup Cardamom powder - 1 teaspoon Pistachio nuts -  2 tablespoon crushed Roasted...
page.png Petha Burfi
Ingredients for Petha Burfi: White pumpkin - 1 kg Sugar - 1/2 Kg Calcium hydroxide - 2 teaspoon Alum powder - 1/2 teaspoon Rose water - A few drops Kewra essence - A few drops Water  - 2 cup Method for Petha Burfi: Dissolve...
page.png Peda
Ingredients for Peda: khoya - 1/2 kg Sugar - 1/4 Kg powdered Cardamom  - 3 no's powdered Cardamom seeds - 5 no's crushed Pistachios - 5 nos's crushed Method for Peda: Grate the khoya, add powdered sugar, cardamom...
page.png Malpua
Ingredients for Malpua: Milk - 1litre Maida - 1/4cup Suji - 1/4cup Ghee Method for Malpua: Boil the milk till it reduces to half of its initial quantity. Roast the suji till light brown and add to the milk along with maida. Mix...
page.png Makhana Kheer
Ingredients for Makhana Kheer: Makhanas - 2 cup Ghee - 2 tablespoon Milk - 1 Litre Sugar  - 1 cup Almond - 2 tablespoon Cashewnuts - 2 tablespoon Pistachios - 1 tablespoon Cardamom - 3 no's crushed Method for Makhana...
page.png Kulfi
Ingredients for Kulfi: Evaporated milk - 1 1/2 cup Sweetened condensed milk - 1 1/2 cup Frozen whipped topping  -  1 container ,thawed Bread - 4 slices ,cut into pieces Cardamom powder - 1/2 teaspoon Method for Kulfi: Combine...
page.png Kheer
Ingredients for Kheer: Rice -  1/4 cup(Long grain ) Milk - 1 litre Cardamom - 3 no's crushed Almond - 2 tablespoon Cashewnuts - 2 tablespoon Raisin - 1 tablespoon Pistachios - 1 tablespoon Saffron  - A few strands Sugar...
page.png Kesar Burfi
Ingredients for Kesar Burfi: Cashewnuts - 1/2 Kg Sugar - 1/4 Kg saffron - 5 strands Orange color - 1/8 teaspoon Silver warak - 2 pieces    Method for Kesar Burfi: Soak the cashewnuts in water for 2 hours. Drain...
page.png Jalebi
Ingredients for Jalebi: All purpose flour - 2cups Semolina or rice flour - 2 tablespoon Baking powder - 1/4 teaspoon Curd/yogurt - 2 tablespoon Warm water - 1 cup Saffron - A few strands Sugar - 3 cup Water - 3 cups for syrup Cardamom...
page.png Gulab Jamun
Ingredients for Gulab Jamun: Bisquick - 1 cup Carnation Powder - 2cup    Water - 2cup    Sugar - 2 cups Cardamom  - 3 no's Butter - 4 tablespoon RoseWater - 5 drops Curd/Yogurt - 2 tablespoon...
page.png Gajar Halwa
Ingredients for Gajar Halwa: Grated carrot - 1kg Milk - 1litre Khoya - 1/4 Kg Sugar - 2 cup Ghee - 2 4 tablespoon Almond - 2 tablespoon Cashewnuts - 3 tablespoon Raisin - 2 tablespoon White melon seeds - 1 tablespoon Cardamom...
page.png Fruit Kheer
Ingredients for Fruit Kheer: Bananas - 2 no's Oranges - 2 no's Saffron - 3 strands Sugar - 1/4 cup Black pepper powder - 1/2 teaspoon Red chili powder - 1/4 teaspoon Curd/yogurt - 1/2 cup Salt to taste Method for Fruit...
page.png Coconut Burfi
Ingredients for Coconut Burfi: Khoya - 1/4 Kg Coconut - 1/4 Kg Sugar - 1/2 Kg Cardamom - 3 no's crushed Ghee - 1 tablespoon Water - 2 cup Almonds - 4 no's crushed Pistachios - 4 no's crushed Method for Coconut Burfi:...
page.png Boondi Ladoo (Laddu) (Laddo)
Ingredients for Boondi Ladoo: Gram flour - 1/4 Kg Sugar - 2 cup Baking soda - 1/4 teaspoon Cashewnuts - 10 Raisins - 1 teaspoon Cardamom - 5 Saffron - 3 strands Milk - 1 tablespoon Ghee - 1/4 Kg. Method for Boondi Ladoo: Crush...
page.png Besan Ladoo (Laddu) (Laddo)
Ingredients for Besan Ladoo: Gram Flour - 1/2 Kg Pure Ghee - 1/4 Kg Sugar - 2 cup Cardamom powder - 1teaspoon Almonds - 2 teaspoon Raisins - 2 teaspoon Method for Besan Ladoo: Heat the ghee in a pan , add gram flour and fry...
page.png Besan Burfi
Ingredients for Besan Burfi: Gram flour (Besan) - 1/2 kg Sugar - 1/2 kg Ghee - 1/2 kg Water - 1 cup Pistachios - 1 tablespoon crushed Almonds - 2 tablespoon crushed Silver varakh Method for Besan Burfi: Fry gram flour (besan)...
page.png Badam Kheer
Ingredients for Badam Kheer: Almonds(Badam) - 1cup Milk - 1/2 litre Sugar - 1 cup Saffron(Kesar) - 3 strands Method for Badam Kheer: Soak saffron in little cold milk , and keep aside. Soak almonds in hot water for an hour or more...
page.png Badam Ka Halwa
Ingredients for Badam Ka Halwa: Almonds(Badam) - 1/2 Kg Sugar - 2 cup Saffron(Kesar) Colour - 2 drops Ghee - 1 cup Milk - 1cup Method for Badam Ka Halwa: Leave the badams in hot water for an hour or more. Remove the...
folder.png Drink Recipes
page.png Thandaai (Thandai)
Ingredients for Thandaai (Thandai): Milk  - 4 cups Sweetened condensed milk - 1 can Almonds - 1/2 cup Pumpkin seeds - 2 tablespoon Cardamom powder - 1 teaspoon Rose water - 2 teaspoon Ice - 1 cup crushed Method for Thandaai...
page.png Strawberry Shake
Ingredients for Strawberry Shake: Strawberries - 2 cups Milk - 1 cup Strawberry ice cream - 2 cup Sugar - 1 teaspoon Ice cubes  - 1 cup Method for Strawberry Shake: Blend strawberries , milk and sugar in a blender until...
page.png Masala Tea
Ingredients for Masala Tea: Black tea - 1 tablespoon Water - 2 cup Milk  - 1/2 cup Sugar - 1 tablespoon Cloves - 2 no's Cardamom - 1 no. Cinnamon - 1 inch. stick Black pepper seed - 4 no's Ginger - 1/2 teaspoon...
page.png Pistachio (Pista) Shake
Ingredients for Pistachio (Pista) Shake: Pistachio (Pista) - 1 cup Milk - 3 cup Saffron strands  - 4 no's Sugar - 1/2 cup Ice - 1/4 cup Method for Pistachio (Pista) Shake: Blend pista's in a blender with small water...
page.png Nimbu Pani
Ingredients for Nimbu Pani: Lime Juice - 1/4 cup Water  - 3 cups Sugar - 4 teaspoon Salt - 1/4  teaspoon Ice - 1/4 cup crushed Method for Nimbu Pani: Mix water and sugar till sugar dissolves well. Add salt and...
page.png Sweet Lassi
Ingredients for Sweet Lassi: Curd  - 2 cups Curd Cream (malai) - 1/4 cup Sugar  - 2 teaspoon Ice - 1/4 cup  crushed Water - 1/4 cup cold Pista - 4 no's chopped Method for Sweet Lassi: Place the curd...
page.png Mango Shake
Ingredients for Mango Shake: Cold Milk - 2 cup Mango pulp - 1 cup Sugar - 1 teaspoon Cashewnuts - 3 no's chopped Ice - 1/4 cup crushed Method for Mango Shake: Blend mango pulp and sugar in a blender  until foamy...
page.png Kharbhooja Sharbat
Ingredients for Kharbhooja Sharbat: Kharbooja -  1 no's Orange Juice - 1/4 cup Lemon Juice  - 1/4 cup Khus essence - Few drops Sugar/Honey - 1 teaspoon Ice - 1/4 cup Method for Kharbhooja Sharbat: Cut the...
page.png Gulab Sharbat
Ingredients for Gulab Sharbat: Rose Petals (Red) - 2 cup Cardamom  - 2 Sugar - 2 tablespoon Lemon Juice - 1 tablespoon Pomegranate Juice - 2 tablespoon Cold Water - 3 cup Boiling water - 6 cup Ice - 1/4 cup crushed Method...
page.png Cold Coffee
Ingredients for Cold Coffee: Instant coffee - 1 tablespoon Chilled milk  - 4 cup Sugar - 1 tablespoon Warm  water  - 1 tablespoon Method for Cold Coffee: Mix together until coffee , sugar and warm water . Add...
page.png Cola Shake
Ingredients for Cola Shake: Chilled Cola - 2 cups Vanilla Ice-cream - 1/2 cup Condensed milk - 2 tablespoon Ice - 1/4 cup crushed or cubes Method for Cola Shake: Add vanilla ice-cream to a glass. Pour the condensed milk...
page.png Chocolate Shake
Ingredients for Chocolate Shake: Milk - 1 cup Vanilla Ice Cream -1 cup Chocolate Syrup - 1 tablespoon Vanilla Extract - 1 teaspoon Ice   - 1/4 cup Honey - 1/2 teaspoon Method for Chocolate Shake: Mix together...
page.png Banana Shake
Ingredients for Banana Shake: Banana - 2 no's Milk - 2 cups Cinnamon powder - A pinch Cardamom  - 2 no's crushed Sugar - 2 teaspoon Ice - 1/4 cup Crushed Method for Banana Shake: Peel and slice banana, add...
page.png Angoor (Grape) Sharbat
Ingredients for Angoor (Grape) Sharbat: Grape Juice - 4 cups Orange Zest - 3-4 pieces Cardamom - 3-4 no's Cloves  - 2 no's Cinnamon Stick - 1 no Honey - 1/4 cup Water - 2 cups Salt - A pinch (optional) Method...
page.png Almond Honey Milk
Ingredients for Almond Honey Milk: Almonds - 1/2 cup Milk - 2 cup Cardamom powder - 1/4 teaspoon Vanilla - 1/2 teaspoon Honey  - 3 teaspoon Method for Almond Honey Milk: Blend almonds with  water in a blender...
page.png Aam Panna
Ingredients for Aam Panna:    Green Mangoes - 1/2 Kg Water - 4 cup Cumin Seed - 1 teaspoon Red chili Powder - 1 teaspoon Sugar  - 3 tablespoon Mint Leaves  - 3 tablespoon Broken Ice - 1 cup Salt to ta...
folder.png IceCream Recipes
page.png Fresh Peach Ice Cream
Ingredients for Peach Ice Cream: Peach  - 3 cup Milk - 2 cup Cream - 1 cup Orange juice - 3 tablespoon Lemon juice - 3 tablespoon Sugar - 1 cup Vanilla - 1 teaspoon Method for Peach Ice Cream: Cook peaches and 1/2 cup...
page.png Vanilla Custard Ice Cream
Ingredients for Vanilla Custard Ice Cream: Milk - 2 cups Cream - 3 cup Sugar - 1 1/2  cup Custard powder - 1 tablespoon Vanilla essence - 1 tablespoon Method for Vanilla Custard Ice Cream: Mix the custard in 1/4 cup of the...
page.png Pista Ice cream
Ingredients for Pista Ice cream: Milk - 2 cup Cream - 1 cup Sugar - 1/4 cup Corn flour - 2 tablesppon Vanilla essence - 1 teaspoon Yellow colour - 2 drops Green colour - 2 drops Crushed pistachios - 2 tablespoon Method for Pista...
page.png Blackberry Ice Cream
Ingredients for Blackberry Ice Cream: Blackberries - 2 cups Sugar - 1/2 cup Water - 1/2 cup Whipping cream -  1 cup Method for Blackberry Ice Cream: Cook berries and 1/2 cup of water in a pan on low heat until soft. Cool...
page.png Mango Ice Cream
Ingredients for Mango Ice Cream: Milk - 1/2 litre  Milk Powder - 3 tablespoon  Sugar - 1/4 cup Agar Agar Powder - 1/4 teaspoon Custard Powder - 1/2 teaspoon Mango Pulp - 1/2 cup Method for Mango Ice-Cream: Boil milk...
page.png Sweet Cherry Ice Cream
...
page.png Strawberry Ice Cream
  Ingredients for Strawberry Ice Cream: Strawberry  - 3 cup Cream  - 2 cup Sugar - 1/2 cup Strawberry essence - 1/2 teaspoon Method for Strawberry Ice Cream: Boil strawberries with little water till tender, cool and...
page.png Chocolate Ice Cream
Ingredients for Chocolate Ice Cream: Chocolate - 2 Squares Sugar -  1/2   cup       Evaporated milk - 3 cup Vanilla - 1 teaspoon Salt - A pinch    Method for Chocolate...
page.png Vanilla Ice Cream
Ingredients for Vanilla Ice Cream: Milk  - 2 cup Milk powder  - 1/2 cup Vanilla essence - 1/2 teaspoon Sugar  - 1/4 cup Cornflour  - 1 tsp Gelatin - 1/2 tsp Butter  - 1 teaspoon Method for Vanilla Ice Cream:...
folder.png Khichri Recipe
page.png Rawa Kichadi
Ingredients for Rawa Kichadi: Rawa (Suji) - 1 cup Asafoetida (Hing) - A pinch Mustard seeds (Sarson) - 1/2 teaspoon Urad dal - 1 teaspoon Chana dal - 1 teaspoon\ Curry leaves - A few Green Beans - 1/4 cup chopped Carrot (Gajar)...
page.png Sabudana Khichri
Ingredients for Sabudana Khichri (Khicdi): Sago (sabudana) - 1 cup Potato - 1 no's boiled Onion - 1 no's chopped Tomato - 1 no's chopped Green chillies - 2  no's chopped Groundnuts - 1/4 cup Mustard seeds - 1/...
page.png Vegetable Khichri
Ingredients for Vegetable Khichri: Basmati rice - 1/2 cup Red lentils or split mung dal - 1/2 cup Cauliflower florets - 1 cup Green Peas - 1/2 cup Carrots - 1/4 cup chopped Potatoes - 1/4 cup chopped Ghee - 2 tablespoon Asofoetida...
page.png Saag Khichri
Ingredients for Saag Khichri: Rice - 1/2 cup Spinach - 1/4 Kg Moong dal, whole - 1/2 cup Ginger - 1/2 inch piece Ghee -  2 tablespoon Asafoetida - 2 Pinch Cumin seeds - 1/2 teaspoon Cumin powder - 1/2 teaspoon Coriander powder...
page.png Urad Dal Khichri
Ingredients for Urad Dal Khichri: Rice - 1 cup Urad dal with skin - 1/2 cup Ghee - 2 tablespoon Cumin seeds - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Red chilli powder - 1/4 teaspoon Asafoetida - A pinch Salt to taste Method...
page.png Moong Dal Khichri
Ingredients for Moong Dal Khichri: Rice - 1 cup Moong dal with skin - 1/2 cup Ghee - 2 tablespoon Cumin seeds - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Red chilli powder - 1/4 teaspoon Asafoetida - A pinch Salt to ta...
folder.png Pudding Recipes
page.png Strawberry Pudding
Ingredients for Strawberry Pudding: Granulated sugar - 1 cup All-purpose flour - 1 tablespoon Salt - A pinch Eggs - 3 no's Milk - 2 cup scalded Vanilla - 1 1/2 teaspoons  divided Vanilla wafer cookies - 1 package...
page.png Fruit Delight Pudding
Ingredients for Fruit Delight Pudding:   Red Jelly - 1 cup Green Jelly - 1 cup Mix Fruit - 1 Tin Cake - 1 small Fresh Cream  -3 cup Milk - 1 cup Custard Powder - 1 teaspoon Sugar - 4 teaspoon Orange -...
page.png Chocolate Pudding
Ingredients for Chocolate Pudding: Unsweetened chocolate  - 3 squares Milk - 2 cup Cornstarch - 1/4 cup Sugar  - 1/2 cup Salt - A pinch Vanilla extract - 1 teaspoon Method for Chocolate Pudding: In a saucepan,...
page.png Banana Bread Pudding
Ingredients for Banana Bread Pudding: Bread  - 1  no's Bananas - 4 no's Eggs - 3 no's Sugar - 1 scant cup Milk - 1 quart Vanilla - 1  tablespoon Nutmeg - 1/2 teaspoon Cinnamon - 1 stick Raisins...
folder.png Veg Recipes
folder.png Bread Recipes
page.png Makki Di Roti
Ingredients for Makki Di Roti: Corn flour (Makki ka atta) - 2 cup Radish (Mooli) - 2 tablespoon grated Butter (Ghee) Salt to taste Warm water to knead Method for Makki Di Roti: Add salt and grated radish to makki ka atta and...
page.png Mooli parantha
Ingredients for Mooli ka parantha: For stuffing: Radish (Mooli) - 4 no's Red chilli powder (Lal mirch) - 1/2 teaspoon Corainder powder (Dhaniya) - 1/2 teaspoon Green chillies (Hari mirch) - 2 no's  chopped Corainder leaves...
page.png Akki Rotti (rice roti)
Ingredients for Akki Rotti (rice roti): Rice flour (Chawal ka atta) - 1/2 KG Onions (Piyaz) - 2 no's chopped Green Chillies (Hari mirch) - 10 no's chopped Cumin seeds (Jeera) - 2 teaspoon Coconut (Nariyal) - 1 tablespoon...
page.png Bhakri (Jowar roti)
Ingredients for Bhakri (Jowar roti): Sorghum flour (Jowar ka atta) - 1/2 Kg Water (Pani) - As required (warm) Salt (Namak) - 1/2 teaspoon Method for Bhakri (Jowar roti): Mix jowar flour, salt and warm water and knead to make a soft dough...
page.png Theplaas
Ingredients for Theplaas: Wheat flour (Atta) - 1 cup Gram flour (Besan) - 1/4 cup Fenugreek leaves (methi ) - 1/2 cup chopped. Red chilli powder (Lal mirch) - 1/2 teaspoon Turmeric powder (Haldi) - 1/4 teaspoon Asafoetida (Hing) -...
page.png Methi Paratha
Ingredients for Methi Paratha: Fenugreek Leaves (Methi) - 1/4 Kg Wheat Flour (Atta) - 1/2 Kg Red chilli powder (Lal mirch) - 1/2 teaspoon Oil - 3 tablespoon Salt to taste Method for Methi paratha: Wash and cut fenugreek leaves...
page.png Palak (Spinach) Paratha
Ingredients for Palak (Spinach) Paratha: Wheat Flour (Atta) - 1/2 Kg Spinach Leaves (Palak patte) - 1/4 Kg Oil - 4 tablespoon Onions (Piyaz)  - 1 no's Green Chillies (Hari mirch) - 2 no's Red Chilli Powder (Lal mirch) -...
page.png Palak (Spinach) Poori
Ingredients for Palak (Spinach) Poori: Wheat Flour (Atta) - 1/2 Kg Spinach Leaves (Palak patte) - 1/4 Kg Oil for deep frying Salt to taste Method for Palak (Spinach) Poori: Wash spinach leaves and boil with a little salt